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Reviewed: May 6, 2008

I searched for a recipe to use up some extra baking mix I had in the cupboard. I was a little skeptical, as we do not really like the bicuits made using the direction on the back of the box. I threw everything for this recipe in the bread machine...not realizing you don't need to let them rise like regular yeast breads - oops. Took the dough out after it finished kneading (guess I will just use my kitchenaid next time)...cut out biscuits and let set for a few minutes. We ate these with a spinach frittata (me) and scrambled eggs (the kids)...thought they were a little dry by themselves but think they would be great in a egg, sausage, cheese biscuit sandwich (just like McDs!) or how another reviewer served with Chicken a la King or something similar. Thanks for the new biscuit recipe...now I'll need to buy more baking mix!

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NEgirl


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Reviewed: Feb. 19, 2008

Oh so good! Unbelievable texture and taste. We cut the recipe in half, but I won't next time. We used half last night - split and served under "Chicken a la King I" recipe from this site. Fabulous! The second half were devoured this morning - split with butter and honey drizzled on them. Oh my good! Thank you so much, Eleanore.

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KONWAL

	Cooking Level: Expert Home Town: Western Springs, Illinois, USA Living In: Sturgeon Bay, Wisconsin, USA
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Reviewed: Jul. 12, 2007

Wow, feather-light is a perfect description! I halved the recipe and used butter instead of shortening. I even goofed up the instructions, and they were still light, tender, and mouth-watering. I followed the lead of Micky MC and let them rise for awhile, and I'll try buttermilk also next time. My Mom gave them a 10, and hubby gave them a 4 (he's not a big biscuit-lover), and they are a hit with me. Thanks for sharing, Eleanore!

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Feb. 28, 2007

Great Recipe but substituted buttermilk for water. Also let them set for about 20 minutes and rise a little before baking. Family loved them as they were wonderfully light and fluffy. Yum!!

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Reviewer:

Mickey MC


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Feather-Light Biscuits

Reviewer:

NEgirl

Reviewer:

KONWAL

Reviewer:

GRANNYLOOHOO

Reviewer:

Mickey MC