I had no problem with this recipe; I'm not sure why it didn't work for some of the reviewers. Just don't overdo on the water, and add any extra seasonings that you enjoy. I made a 4 lb. roast in a dutch oven; it took about 3 1/2 hours to cook, and the whole house smelled wonderful! The meat, minus the BBQ sauce is basically "carnitas" in this family. This may not last until I get the chance to add the BBQ sauce---it will probably be gobbled up as taco filling!
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I had no problem with this recipe; I'm not sure why it didn't work for some of the reviewers....