Reviewed: May 11, 2000

We're from Texas and we like it spicier than the recipe calls for. We use extra spicy sauce! My family loved it!

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4 users found this review helpful

Reviewer:

STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Reviewed: May 30, 2000

My family and friends loved it. I made two roasts for my Memorial Day Picnic one mild as per recipe and the other spicy hot. Everybody raved about it. It was good I had to give the recipe out to everybody.

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1 user found this review helpful

Reviewer:

COOKIE 75

Reviewed: Jun. 24, 2000

This is, without a doubt, one of the best recipes I have ever tasted.

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1 user found this review helpful

Reviewer:

SUSANNAH

Reviewed: Jul. 7, 2000

I'm sorry, but this was not very good. It lacks seasoning and tastes only like whatever bbq sauce you use.

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2 users found this review helpful

Reviewer:

cdcdc

Reviewed: Dec. 20, 2000

takes a long time to fall off the bones but it's worth it!!!

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1 user found this review helpful

Reviewer:

TYLAPUP

Reviewed: Jan. 15, 2001

Delicious. This makes delicious sandwiches. Have lots of napkins on hand -- eating them can get messy.

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19 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: May 7, 2001

My compliments to the chef! This was delicious. I bought the steaks instead of the roast and it took less time to cook in the Dutch oven.

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3 users found this review helpful

Reviewer:

JMDUER

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Birmingham, Alabama, USA

Reviewed: Feb. 25, 2002

Very good, I removed the meat and allowed it to cool then chopped it and put it into a casserole. I poured BBQ sauce over the meat and added about 1/2 cup broth from pot to keep it nice and juicy. I covered the casserole with foil and baked at 350 degrees for about 30 min. then served it on buns with sliced red onion and sweet pepper strips.

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58 users found this review helpful

Reviewer:

KERBBIE

Cooking Level: Expert

Home Town: Burlington, Iowa, USA

Living In: Austin, Texas, USA

Reviewed: Dec. 24, 2002

We love this recipe. I make it often. I use Sweet Baby Ray's BBQ sauce and it great.

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2 users found this review helpful

Reviewer:

JAF

Reviewed: Feb. 13, 2003

Meat turned out nice and tender. Great basic recipe for bar-b-que meat. I used another reviewer's idea to make it a casserole and it turned out great.

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10 users found this review helpful