Reviewed: May 4, 2012

Very, very good, made it with pressure cooker in only 1h 15min! I also used the Bourbon Whiskey BBQ Sauce from this site, and it blended perfectly.

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Reviewer:

splecter_w8

Reviewed: Dec. 9, 2011

OMG AMAZING! So easy to make... The meat was so tender and juicy it was delicious...i let it cook for like 6 hours but the barbeque sauce is what makes this amazing!

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Reviewer:

Taranoelle

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Sep. 27, 2011

Amazing flavor and perfectly cooked. Moist and tender. Delicious with Cattlemen's Carolina Tangy Gold! You will not be disappointed!!

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Reviewer:

FLkatzmom

Reviewed: Sep. 26, 2011

This was the first barbecue pork recipe I used after moving to the US. It's pretty good made as written but I now prefer to omit the cayenne, and use chipotle powder instead. I also use V8 juice instead of water for a bit more flavor. Thanks, Faye!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jul. 21, 2011

This was a great simple recipe. I made it over night in a crock pot with some extra garlick and cayenne. I awake to a wonderful smelling house. Was able to shred it, add bbq sauce, and take to work for pot luck. The meat really pulled in a lot of the spice and bbq flavor before the potluck. Delish.

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Reviewer:

TERIOGG

Reviewed: Jul. 16, 2011

this was great! I made it in my crock pot and it was so amazing we had leftovers the next two nights because it was so good

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Reviewer:

lallen

Reviewed: Jun. 2, 2011

tried this recipe. looked at reviews and took those into consideration. followed the recipe and it is perfect as is. but, if you are looking for more flavor, add jalapenos to the water as it simmers with the meat. more of the rub helps. as for bbq sauce, i make my own, so the spice level of the meat is not a factor for me. all in all, a great meal. paired with some corn on the cob and a side of cole slaw, makes for a great sunday afternoon picnic meal and leftovers!!!! well done.

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Reviewer:

thegreekmason

Cooking Level: Professional

Living In: Brooklyn, New York, USA

Reviewed: May 22, 2011

YUM!! This recipe has been on my list to try for a while now, I wish I had made it sooner, it was delish. Pretty much followed the recipe as was, only I don't have a dutch oven so just slow cooked it in a regular casserole dish. covered in a low oven. I used Nana's barbeque sauce recipe found on this site and it was a family hit instantly. Will definitely become a regular meal in our house!

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Reviewer:

dcull

Cooking Level: Intermediate

Home Town: ???, Essex, England, U.K.

Living In: Tiptree, Essex, England, U.K.

Reviewed: May 7, 2011

I used the seasoning from this recipe and combined it with the cooking method from the slow cooker pulled pork recipe on this website. Instead of water, use root beer (for 6 lb. roast, use about 3 12 oz cans or 1 liter) and cooked it in the slow cooker. It was so tender and delicious!

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