The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Nov. 19, 2009
Very good. I let mine cook in the slow cooker for about 6 hours. We enjoyed this very much and it makes a ton!!
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 17, 2009
Tastes even better the next day and so easy to make!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 15, 2009
Wow this pulled pork is the best I ever had!!! All i can say is yummy. Thanks for this great recipe :)
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 5, 2009
Wow, this was better than the pulled pork I had at our county fair a few weeks ago. As suggested by other reviewers I used Sweet Baby Rays barbecue sauce and it was to die for!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 28, 2009
This was an excellent easy recipe. My husband and kids loved it. I used Sweet Baby Rays Barbecue Sauce and I added a little of the broth with it. I also served it with cole slaw and barbecue beans. This is a keeper so I will make it again, soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 21, 2009
Very easy recipe! I made for my hubby on Father's Day and he loved it. I used country style ribs, came out perfect!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 21, 2009
Great recipe! I changed it a bit by using a pressure cooker. It makes it a lot more tender a lot faster and it really absorbs the spices.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 24, 2009
Excellent recipe. I took someone's advice and after cooking the roast on the stove, I put it in the oven for 30 minutes with the BBQ sauce. I mixed about 1/4 of the meat with a vinegar based sauce for my husband and baked that as well. My kids can't wait to eat the leftovers for lunch tomorrow.
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Cooking Level: Intermediate

Home Town: Lakewood, California, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 16, 2009
This was so simple to make. This tastes as good or better than the 2 local soul food/BBQ places in our neighborhood. The meat was flavorful and tender, it was great with or without sauce. I had to substitute garlic powder instead of cloves, and cooked mine in the oven at 400 for 1 hour and 300 for another 4 and let it sit overnight closed in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 7, 2009
awesome!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 3, 2009
my hubby loves this recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 5, 2009
Yummy Yum! We love pulled pork and I'm always interested in trying new ways to fix it. I followed the recipe, but did add the following ingredients because we like our pulled pork with a hint of sweetness. I added: 1/2 cup of pineapple juice, pineapple tidbits, used only half of the garlic that called for in the recipe, and added 1tbsp of brown sugar. This was a wonderful recipe, especially served with coleslaw and sweet potato fries.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 24, 2009
Delicious !!! Thanks for sharing it with all of us
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 25, 2009
Great recipe and very easy! I made this in the crock pot. I halved the recipe, then rubbed the meat with the spices, let it cook for about 6-7 hours in the crock pot. Then discarded the juice and shredded the pork. Added a bottle of sweet smokey KC BBQ sauce and let it simmer in the crock pot for about an hour more. WOW! This was ten times better than I expected! 3 lbs of pork made enough for two to eat on for 3 days. Definately a recipe I will add to my recipe box!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 11, 2009
For simplicity, I just sprinkle on garlic and onion powder and throw it in the crock pot. After 8 hours, I pull the fat off, take out some of the liquid, shred the meat and then add the BBQ sauce. I make this for DH to take to work all the time!
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Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 10, 2009
Excellent recipe for a beginner cook such as myself. Very tender and yummy!! :O)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 5, 2009
Good stuff and really easy. I put all the seasonings on at night and started the crockpot the next morning with a cup of water. After cooking for 8 hours I shredded it and put maybe a third of the liquid back in plus an entire bottle of KC masterpiece hot and spicy barbeque sauce. Cooked on high another hour to heat through and perfection! Will make again. Thanks!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 4, 2009
I didn't use the cayenne pepper while making this. We just didn't have any. This was quite tasty and very very tender. This was served on mini rolls and none survived.
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Cooking Level: Intermediate

Living In: Old Bridge, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 30, 2009
This was really good and easy. My whole family loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 21, 2009
Very good, cooked in the oven covered with aluminum foil for 4 hours..turned out great.
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