Faye's Pulled Barbecue Pork Recipe
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Faye's Pulled Barbecue Pork

By: FAYE2696 - Faye Hughes 
"This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (78)

What to Drink?
Wine Zinfandel
Cocktail Classic Whiskey Sour
 

Servings  (Help)

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Original Recipe Yield 8 to 12 servings
 

Ingredients

  • 6 pounds Boston butt roast
  • 4 cloves garlic, minced
  • 2 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • 1/8 tablespoon cayenne pepper
  • 1 onion, chopped
  • 3 cups barbecue sauce

Directions

  1. Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  2. Place roast in a large Dutch oven and fill half way with water add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
  3. Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 694 | Total Fat: 44.8g | Cholesterol: 176mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2004 by KERBBIE   view full review
Very good, I removed the meat and allowed it to cool then chopped it and put it into a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2007 by krisgal   view full review
Fantastic! I got added broth instead of water, let the liquid reach a boil on the stove and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2006 by PHUBLEYTR   view full review
I loved this recipe...so easy in the crockpot. I didn't have bbq sauce, so I nearly doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2008 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
I used a center cut pork roast which is a little less fatty than a pork butt and not much more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2006 by Haley James   view full review
Wow. What else can I say? This has proved to be easier than I ever imagined and absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 29, 2008 by Dawn   view full review
This is absolutely devine!! I made an 8# roast and took it to work to share. It was a HUGE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2006 by Butterfly Flutterby   view full review
This is great! The success of this recipe depends very much on the barbecue sauce used. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious. This makes delicious sandwiches. Have lots of napkins on hand -- eating them can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2006 by Renee Sgroi   view full review
Fabulous!! My family flipped for it, so I am making it again tonight for mom, dad, sister and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2003 by KAREN WANG   view full review
Meat turned out nice and tender. Great basic recipe for bar-b-que meat. I used another...

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