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Faye's Pulled Barbecue Pork

SUBMITTED BY: FAYE2696 - Faye Hughes  PHOTO BY: cookin'mama 

"This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 pounds Boston butt roast
  • 4 cloves garlic, minced
  • 2 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • 1/8 tablespoon cayenne pepper
  • 1 onion, chopped
  • 3 cups barbecue sauce

DIRECTIONS

  1. Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  2. Place roast in a large Dutch oven and fill half way with water add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
  3. Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 29, 2004 by KERBBIE 
Very good, I removed the meat and allowed it to cool then chopped it and put it into a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 22, 2007 by krisgal 
Fantastic! I got added broth instead of water, let the liquid reach a boil on the stove and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Jun. 16, 2003 by Esmee 
Delicious. This makes delicious sandwiches. Have lots of napkins on hand -- eating them can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Sep. 18, 2006 by PHUBLEYTR 
I loved this recipe...so easy in the crockpot. I didn't have bbq sauce, so I nearly doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Jun. 6, 2006 by Butterfly Flutterby 
This is great! The success of this recipe depends very much on the barbecue sauce used. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Jun. 16, 2003 by KAREN WANG 
Meat turned out nice and tender. Great basic recipe for bar-b-que meat. I used another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on May 29, 2006 by Haley James 
Wow. What else can I say? This has proved to be easier than I ever imagined and absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 29, 2008 by Dawn 
This is absolutely devine!! I made an 8# roast and took it to work to share. It was a HUGE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 29, 2006 by Renee Sgroi 
Fabulous!! My family flipped for it, so I am making it again tonight for mom, dad, sister and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 13, 2003 by STEPHANY BROWN 
We're from Texas and we like it spicier than the recipe calls for. We use extra spicy sauce! ... MORE

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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Nutritional Information
Faye's Pulled Barbecue Pork

Servings Per Recipe: 11

Amount Per Serving

Calories: 642

  • Total Fat: 45.8g
  • Cholesterol: 176mg
  • Sodium: 884mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 1.2g
  • Protein: 44g

VIEW DETAILED NUTRITION

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