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Grandma's Sloppy Joes

Submitted by: Patricia Pidgeon
Provided by: Taste of Home
My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois 

Photo of: Sloppy Joes

Sloppy Joes

Submitted by: Sandra Castillo
Provided by: Simple & Delicious
In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes. 

Photo of: Simple Sloppy Joes

Simple Sloppy Joes

Submitted by: Ona Allen
Provided by: Taste of Home
My mom and I had fun creating this recipe together. My daughter Jennifer, could eat these sandwiches every day. It's a good thing the recipe makes a big batch! - Ona Allen, Huber Heights, Ohio 

Photo of: Zesty Sloppy Joes

Zesty Sloppy Joes

Submitted by: Sharon McKee
Provided by: Taste of Home
My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas 

Photo of: Cabbage Sloppy Joes

Cabbage Sloppy Joes

Submitted by: Darlene Brenden
Provided by: Simple & Delicious
'Many friends think these tangy sandwiches are regular sloppy joes,' relates Darlene Markel of Salem, Oregon. 'The crunchy cabbage is a delicious and healthy way to stretch the number of servings.' 

Photo of: Make-Ahead Sloppy Joes

Make-Ahead Sloppy Joes

Submitted by: Alyne Fuller
Provided by: Simple & Delicious
'I frequently made big batches of these flavorful filled buns when our six children were growing up,' relates Alyne Fuller of Odessa, Texas. 'Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families.' 

Photo of: Sloppy Joe Sandwiches

Sloppy Joe Sandwiches

Submitted by: Laurie Hauser
Provided by: Taste of Home
This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York 

White Sloppy Joes

Submitted by: Carl
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce. 

Photo of: Dallas-Style Sloppy Joes

Dallas-Style Sloppy Joes

Submitted by: CaitlinMarisa
Living In: Plano, Texas, USA
A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite. 

Photo of: Turkey Sloppy Joes

Turkey Sloppy Joes

Submitted by: Sue Ann O'Buck
Provided by: Simple & Delicious
'This is a wonderful sandwich for family meals or parties,' writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics. 
 
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