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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Feb. 10, 2008
The dough was easy to work with, and they rose beautifully. But when I pulled them out of the oven, they were flat more like a biscuit and not a roll, and they were very heavy and not light and fluffy. They definitely did not melt in your mouth.
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Reviewer:

Betsy Burdett
Cooking Level: Intermediate
Home Town: Columbia, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 26, 2007
I made these rolls today , they were good , but I wouldn't say great . Just not as good as my Grandma's rolls , but okay with soup. I think I'll try another recipe next time . The recipe calls for 6 cups of sugar but it actually took more & they were crispy on the outside but a little heavy .These would probably be great with some cheese in them and maybe some garlic .
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Reviewer:

LISARAGAR
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Sep. 23, 2007
I scaled this down to twelve rolls, used butter instead of shortening and honey in lieu of sugar. Before placing in the oven, I brushed melted butter over the tops and sprinkled with garlic and onion powders and some parm cheese. I'm a huge bread lover and OMG, these were so good!! Slightly crispy on the outside and light and fluffy on the inside. Perfect to dip into the potato cheese soup I made tonight. Thanks so much GNN!!
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Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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