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Favorite Pork Chops

By: Alice Hermes  
"'As pork raisers, we've served pork many different ways, and this is our absolute favorite,' notes Alice Hermes of Glen Ullin, North Dakota. 'One of our daughters went to state competition in 4-H when she entered these tangy chops seasoned with soy sauce, ginger and garlic.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 289 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup soy sauce
  • 1/4 cup diced green pepper
  • 1/4 cup packed brown sugar
  • 4 teaspoons chopped onion
  • 1/2 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 4 pork loin chops, 1 inch thick
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water

Directions

  1. In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade. Grill chops, covered, over medium-hot heat for 5-8 minutes on each side or until a meat thermometer reads 160 degrees F-170 degrees F. In a saucepan, combine sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Healthymama 
These pork chops we awsome! I loved them! and so did my family. I didn't follow the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by sunshine 
It was very easy and very tastey! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by SANDYQ1 
It was really tasty! I will make them again, although I will add some orange juice next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by TIGERTRAX3 
I hate when people change the recipe and then review, but i have to be one of those people. I... MORE

 
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