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Favorite Pork Chops

By: Alice Hermes

"'As pork raisers, we've served pork many different ways, and this is our absolute favorite,' notes Alice Hermes of Glen Ullin, North Dakota. 'One of our daughters went to state competition in 4-H when she entered these tangy chops seasoned with soy sauce, ginger and garlic.'"

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup soy sauce
1/4 cup diced green pepper
1/4 cup packed brown sugar
4 teaspoons chopped onion
1/2 teaspoon ground ginger
2 garlic cloves, minced
4 pork loin chops, 1 inch thick
2 teaspoons sugar
2 teaspoons cornstarch
1/2 cup water

Directions

In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade. Grill chops, covered, over medium-hot heat for 5-8 minutes on each side or until a meat thermometer reads 160 degrees F-170 degrees F. In a saucepan, combine sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops.