Favorite Popcorn Balls Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 2, 2009
This was okay. I halved the recipe (because I only had 1 C of molasses). Like other reviewers stated, there wasn't enough sauce for all of the popcorn. It only covered about half of it. The flavor was pretty good... not exciting though. Oh, and there was no way I could turn the bowl of popcorn into balls... there just wasn't enough sauce to make them stick together.
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Photo by Aimee

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
Reviewed: May 2, 2008
WARNING: This doesn't make popcorn balls... it makes CARAMEL CORN. It's yummy, but I tried to shape it into balls and it just didn't work. It's very crunchy, and not gooey/sticky like I wanted. If you like caramel corn, try this recipe, but if you're wanting popcorn balls, look elsewhere.
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Photo by Mandee

Cooking Level: Intermediate

Home Town: Buffalo, Oklahoma, USA
Living In: Yerington, Nevada, USA

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Reviewed: Oct. 27, 2006
They turned out perfect!! Thanks for your receipe!!
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Reviewed: Nov. 2, 2005
They tasted very good but next time I'll use half the popcorn or double the syrup that goes on it. The problem may have been that I used a hot air popper instead of popping it on the stove. I ended up with more popcorn than syrup to hold it all together.
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Reviewed: Jun. 10, 2005
This is very similar to the recipe my family has handed down for generations. A Christmas tradition!
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Photo by SASERRE

Cooking Level: Intermediate

Home Town: Adams, Massachusetts, USA

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Reviewed: Dec. 11, 2000
Great recipe for the holidays. Next time I may make it with unsalted microwave popcorn to shorten the process. I added salted peanuts which gave them a great flavor! The kids loved them!
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15 users found this review helpful

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Displaying results 11-16 (of 16) reviews

 
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