The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 22, 2010
For those like me without a candy thermometer-boil the 'sauce' at bubbling & stir for several minutes, until a drop in a cup of cold water makes a gooey ball, then it's ready to drizzle on the popcorn and they will hold together when packed by hand (after cooling a bit). I used just 1 cup corn, but 1 1/2 c sugar and 1 1/2 c molasses, and got a yummy batch of 22 (24 if I hadn't eaten some on the way to the wax paper!).
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16 users found this review helpful

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Photo by Theresa

Cooking Level: Beginning

Living In: Auburn, Maine, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 13, 2009
made carmel corn not pop corn balls, I agree with the other womans review who said the same thing. It was good but next time I Am going to only use 1 cup of popcorn instead of 2. I also used the colored sugar to make it colored and it worked really well but it absolutely makes carmel corn not popcorn balls!
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4 users found this review helpful

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Photo by mommyOthree

Cooking Level: Intermediate

Living In: Beloit, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 10, 2009
its a good fun one to do with the kids.... beware its STICKY.... we had a good time.. a great homemade snack!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lyme, New Hampshire, USA
Living In: Montpelier, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 11, 2009
AWESOME! I loved it! I used more syrup and it turned out great.
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5 users found this review helpful

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Photo by sillymoose

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 29, 2009
Was looking for recipe for carmel corn to use up the left over popped corn - used this recipe because I don't use corn syrup at all - had about 6 cups leftover popped corn (organic, already seasoned with coconut oil/butter/salt mixture) - Mixed 1/2 TBLS butter with 1/2 cup of raw organic cane sugar and 1/2 cup unsulphured molasses, no salt. Brought to boil, and since I don't have candy thermometer, dropped drops of mixture into cold water until hard, pliable (but not sticky!) ball formed - poured over corn, mixed and layed out on wax paper to dry - YUMMY!
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10 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 2, 2009
This was okay. I halved the recipe (because I only had 1 C of molasses). Like other reviewers stated, there wasn't enough sauce for all of the popcorn. It only covered about half of it. The flavor was pretty good... not exciting though. Oh, and there was no way I could turn the bowl of popcorn into balls... there just wasn't enough sauce to make them stick together.
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6 users found this review helpful

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Photo by Aimee

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: May 2, 2008
WARNING: This doesn't make popcorn balls... it makes CARAMEL CORN. It's yummy, but I tried to shape it into balls and it just didn't work. It's very crunchy, and not gooey/sticky like I wanted. If you like caramel corn, try this recipe, but if you're wanting popcorn balls, look elsewhere.
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29 users found this review helpful

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Photo by Mandee

Cooking Level: Intermediate

Home Town: Buffalo, Oklahoma, USA
Living In: Yerington, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 27, 2006
They turned out perfect!! Thanks for your receipe!!
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18 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 2, 2005
They tasted very good but next time I'll use half the popcorn or double the syrup that goes on it. The problem may have been that I used a hot air popper instead of popping it on the stove. I ended up with more popcorn than syrup to hold it all together.
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 10, 2005
This is very similar to the recipe my family has handed down for generations. A Christmas tradition!
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9 users found this review helpful

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Photo by SASERRE

Cooking Level: Intermediate

Home Town: Adams, Massachusetts, USA

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