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Reviewed: Apr. 7, 2008

I just love this pie pastry recipe..Never fails for me. The only thing that I do differently is to use 2 tsp baking powder and only 1 tsp salt. By far the best pastry around..Easier than on food channels.

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Joan Stroud

	Cooking Level: Intermediate Home Town: Sault Ste. Marie, Ontario, Canada
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Reviewed: Dec. 26, 2007

I have been searching for the "Perfect Pie Crust" that tasted like my Grandma's Pie Crusts back in the 50's & 60's. I finally found it with this recipe. The Lard and Brown Sugar are the secret. This recipe makes crusts that are Light, Tender and Flaky. I made 3 different fruit pies for Christmas Dinner for all the family and everyone raved about my pies and especially the delicious crust. I have tried many other crust recipes and this one is definitely the best of them all. This will always be my one and only crust.

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Alan Lee

	Cooking Level: Expert Home Town: Mukilteo, Washington, USA
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Reviewed: Oct. 1, 2007

I have tried many of the recipes on this site and this is by far the best yet.Tasty,flaky and just an all around great pie crust.I bake a lot and a great crust just makes a great pie even better.Thanks, Patti, for taking the time to submit this recipe.

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OREOCOOKIES2

	Cooking Level: Expert Home Town: Moosup, Connecticut, USA
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Reviewed: May 23, 2007

I have been making this recipe for over a year now and it is the best. Thanks for the great recipe.

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Margy

	Cooking Level: Intermediate Living In: Ottumwa, Iowa, USA
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Reviewed: Nov. 18, 2006

Very good and easy to make. Great on my apple pie. Thank you.

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Reviewer:

Julie

	Cooking Level: Expert Living In: El Paso, Texas, USA
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Reviewed: Feb. 18, 2006

"Two Thumbs Up"... A GREAT pie crust recipe! Thanks for sharing.

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Reviewer:

MZ1429


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Reviewed: Dec. 10, 2005

I have been looking for this recipe for a while. My Grandma always used this pastry and it was always flaky and delicious. Thanks Patti!

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Reviewer:

lou lou

	Cooking Level: Intermediate
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Reviewed: Oct. 16, 2005

Delicious! Just like the ones my Grandma made. My kids love it! However, 8 oz. of liquid is way too much. I only used about 4 oz. of egg/vinegar/water mixture.

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Reviewer:

Jeanette


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Reviewed: Sep. 2, 2004

I have tried and tried for years to make a crust like my great grandmother. I finally found IT!!! It is the most tender, flaky and tasty crust I have ever had. I roll it between wax paper, it's a bit hard to handle without but wow is it worth it!!! Thanks so much for the recipe!

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Mrs. D.P.

	Cooking Level: Expert Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Nov. 12, 2003

Best I have ever tried.........I've tried a lot of recipes!!!!!!!!!! BRAVO!!!!!!!! Donna Mills San Antiono,Texas

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DMILLS


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Reviewed: Sep. 12, 2003

makes a very flaky crust

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4 users found this review helpful

Reviewer:

TRACIE C


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