Favorite Pie Crust Recipe - Allrecipes.com
Favorite Pie Crust Recipe

Favorite Pie Crust

Recipe by  

"This tender, extra-flaky crust has lard, brown sugar, vinegar, and egg in it."

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Ingredients Edit and Save

Original recipe makes 8 shells Change Servings
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Directions

  1. Measure flour, sugar, salt, and baking powder into large bowl. Mix thoroughly and cut in lard until dough is the size of tiny peas.
  2. Break egg into 8 ounce measuring cup. Beat with a fork, then pour in vinegar. Add enough cold water to reach the top (you will have a total of 1 cup liquid). Pour over flour mixture a little at a time, tossing and stirring with a fork until all liquid is absorbed.
  3. Shape dough into a ball, then divide into four equal portions. Wrap tightly. Can be stored in refrigerator up to 2 weeks, or freezer up to 6 months. Each portion will make 1 double crust pie.
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Reviews More Reviews

Most Helpful Positive Review
Oct 16, 2005

Delicious! Just like the ones my Grandma made. My kids love it! However, 8 oz. of liquid is way too much. I only used about 4 oz. of egg/vinegar/water mixture.

 
Most Helpful Critical Review
Nov 12, 2003

Best I have ever tried.........I've tried a lot of recipes!!!!!!!!!! BRAVO!!!!!!!! Donna Mills San Antiono,Texas

 
Dec 26, 2007

I have been searching for the "Perfect Pie Crust" that tasted like my Grandma's Pie Crusts back in the 50's & 60's. I finally found it with this recipe. The Lard and Brown Sugar are the secret. This recipe makes crusts that are Light, Tender and Flaky. I made 3 different fruit pies for Christmas Dinner for all the family and everyone raved about my pies and especially the delicious crust. I have tried many other crust recipes and this one is definitely the best of them all. This will always be my one and only crust.

 
Nov 30, 2010

Great crust! Used it for pumpkin pies and it was delicious! I cut down the recipe to 16 servings which made JUST enough for 2 pies, must use wax paper to roll it without ripping though. For the egg part (16 servings) it asks for a 1/4 of an egg. Just crack the egg, whip it to mix then use 1 tbsp.

 
Sep 02, 2004

I have tried and tried for years to make a crust like my great grandmother. I finally found IT!!! It is the most tender, flaky and tasty crust I have ever had. I roll it between wax paper, it's a bit hard to handle without but wow is it worth it!!! Thanks so much for the recipe!

 
Apr 07, 2008

I just love this pie pastry recipe..Never fails for me. The only thing that I do differently is to use 2 tsp baking powder and only 1 tsp salt. By far the best pastry around..Easier than on food channels.

 
Sep 12, 2003

makes a very flaky crust

 
Dec 01, 2009

I love the taste of this crust! I love the texture, too, however it is really hard for me to work with!

 

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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