Reviewed: Nov. 21, 2009

These cookies are fantastic! I followed the advice of some others and shortened the cooking time to 10 minutes. Other that that, I followed the recipe exactly and they tasted great! The peanut butter taste is just enough-not too overpowering. They are sweet but not too sweet. Just perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JamieLynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

This was a perfect recipe for homemade peanut butter cookies. Some changes that can be made to it is the use of crunchy peanut butter instead of creamy and I had some extra candy corns from Halloween and I placed one in the center of each cookie prior to baking and the kids absolutely loved them! Another thing for the adults, you can place a pecan half in the center of each cookie as well. A lovely holiday treat, this is!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melody aka Dumplin'

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

This cookie was missing its peanut butter taste. Otherwise, it was excellent. Maybe I didn't use a good brand of peanut butter. The cookie tasted like a sweet sugar cookie minus frosting. Tips: An 18 oz. jar of PB has about 1 5/8 cups of PB. Butter works well in place of margarine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy Cooper

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

This is a great recipe. I love peanut butter cookies but my family could take them or leave them. These were gone in 1 day! I added chocolate chips because thats the best way to eat them! The cookies weren't chewy when they cooled but it didn't matter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hatestocook_lovestoeat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

I did this recipe almost exactly as stated. Only thing I did differently was added maybe 1/4 cup of flour and some chopped peanuts. I baked them at 350 for 10 to 12 minutes and they're really good! They could be a touch more peanuttier (is that really a word?) but they're very good. I have added this to my recipes and will definitely make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STARLA66

Cooking Level: Intermediate

Living In: Hilton Head Island, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

CATALINA S. VERY GOOD RECIPY BEST COOKIE EVER. IM ADDICTED MAN NICE JOB NICE RECIPY , HAVE A GREAT DAY. - ROCK N ROLL

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROCK N ROLL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

I made these last night and they are AMAZING! I used butter instead of margarine and only baked them for about 12 minutes. Definately making these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

<3Loves2Bake<3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

Made exactly as written. Dry! I don't care how many times you roll them in sugar, then sprinkle them with sugar, then dance around in the kitchen throwing sugar everywhere. These suckers are dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARALORYN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

Followed this recipe exactly and the cookies were amazing! I made them 3 times already and they came out great every time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

Just like Mom used to make! Soft and peanut buttery!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyc123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

I found this recipe extremely easy, and so delicious!! I only cooked the cookies for about 10 1/2 mins, turned out perfectly

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lovetobake3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

This is an excellent recipe. I made them 3 days ago and they're still soft and chewy. Be careful not to overcook them. I cook them just until the bottoms start to brown.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tinydoozer

Cooking Level: Intermediate

Home Town: Northfield, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

Awesome! These are the perfect peanut butter cookie. Still soft and yummy 2 days later (surprised there are any left, but there are only 2 of us). Makes about 2 dozen large cookies. Thanks so much for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

An easy and good cookie..just not my favorite. Still prefer the old Betty Crocker recipe. But thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

laura5402

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

Very good and easy to make!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy

Cooking Level: Intermediate

Living In: Terre Haute, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

Way too crumbly/dry for my taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Le

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

Really good recipe. I followed it exactly. Makes big cookies. Dough easy to work with and freezes well too. Some said they were too crumbly I didn't find that at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara South

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

really good recipe. i adjusted it to make it vegan, and everything turned out perfectly. so good!! thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RachelElayne

Cooking Level: Expert

Home Town: Longview, Texas, USA

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

This PB cookie turned out great...even though I messed up the recipe :) I used brown sugar Splenda and totally forgot that you only need 1/2 the sugar. Oops...they tasted great, even with extra sugar. The amount of PB evened it out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lavina

Cooking Level: Intermediate

Home Town: Fossil, Oregon, USA

Living In: Kennewick, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

Perfect and very easy! I love them so much and so does my family. Definitely will be using this recipe often. I did put my oven on 350 degrees and cooked them for 10 minutes only. They turned out so good.

Was this review helpful? [ YES ]
1 user found this review helpful