Reviewed: Apr. 17, 2012

I love these.

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Reviewed: Apr. 16, 2012

I have made these cookie countless times and always love them! I like soft peanut butter cookies so I cook them for about 10 minutes but otherwise exactly at the recipe says. Yummy!

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MissBethany

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Lynden, Washington, USA

Reviewed: Apr. 9, 2012

I love this recipe. I ususally add a lil more peanut butter and I add more flour by the spoon full until the dough is not sticky. Grab my tableapoon and measure it out and smash my balls down with a fork dipped in sugar and bake them for 10 min. I actually make them for my family because I hate peanut butter but I find myself sneaking them every once in awhile. VERY YUMMY!!!

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cookinfool

Reviewed: Mar. 19, 2012

These were Deliciouis!!! I did add 1/2c more peanut butter omg so good!!! this is my new go to recipe!!!

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anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Mar. 15, 2012

these pb cookies are delicious, although i like my cookies chewier i just reduced the flour to just 2 cups and the cookies are so yummy and chewy

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Laura

Reviewed: Dec. 30, 2011

Good Basic Peanut Butter Cookie, I was just hoping for bit more peanut butter flavor. I think next time, (They are definitely good enough to give them a second chance) I will add 2 cups of peanut butter and maybe either butter instead of margarine or a bit more vanilla. They were a bit floury for my taste. Definitely shorten the baking times as written unless you like yours crunchy and toasted.

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GregWmson

Cooking Level: Intermediate

Reviewed: Dec. 24, 2011

Great basic recipe. I made the original batch and added different toppings to each: Hershey's Kisses, mini Peanut Butter Cups, chocolate chips, and regular old pressed cookies. Each was slightly different, but equally delicious. Great, easy recipe!

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SaucyDoc

Reviewed: Nov. 19, 2011

I can't imagine what I did wrong, but these didn't turn out at all. A very floury, non-peanut buttery taste.

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surferee

Reviewed: Oct. 18, 2011

excellent, very tastey i cooked them at 350 for 10 min. it made about 3 1/2 doz for me. they turned out perfect thanks for a great recipe

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Tina

Cooking Level: Intermediate

Reviewed: Aug. 3, 2011

Very good peanut butter cookies. I did not quite yield 54 cookies or 4 1/2 dozen cookies; I ended up with 40 cookies or 3 dozen and 4 cookies. I baked them for 10 minutes (almost 11 minutes) for softer cookies; for slightly crispier cookies I would suggest baking them longer intervals at 12 to 15 minutes. Some batches I left in the oven a little longer to crisp them up a bit more for those in my family who like crunchier cookies. The next time I make these I will make a note to roll the cookie dough into larger size balls to make a slightly larger size cookie (personal preference). A nice balance between the peanut butter, butter and flour measurement. Cookies tasted very peanutty! Just how I like them.

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