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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 26, 2008
Pretty good, I cooked at 350 for 9 minutes and they still turned out a bit crispy. I prefer a chewier cookie, but if you like crispy cookies this one is for you :)
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Reviewer:

Josie
Photo by Josie
Cooking Level: Intermediate
Home Town: Eureka, Montana, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 21, 2008
These cookies were good. They are a little cakey and less chewy cookie consistency.
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MealsonaMission
Photo by MealsonaMission
Cooking Level: Intermediate
Home Town: Woonsocket, Rhode Island, USA
Living In: Tegucigalpa, Francisco Morazán, Honduras
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 16, 2008
These are soooo yummy! They were a little crunchy around the outside and slightly soft in the middle, just the way a peanut butter cookie should be! The only change I might make next time is to lower the amount of the sugars but that is because I like my cookies to be more peanut buttery than sweet.
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Tershme
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 29, 2008
ABSOLUTELY THE BEST!!! My kids LOVE them. I used Organic products in this and they were in Awwwww. They couldn't get enough of them. I had to cut them off. LOL. Thanks for sharing the recipe. It is now in my box.
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Reviewer:

4kidsmommy
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 24, 2008
Excellent recipe. Im not a big fan of peanut butter cookies but these were delicious!
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Reviewer:

John Smith
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 20, 2008
I just made a batch of these cookies and oh my, they are just about the best pb cookies I have ever made. I used whole wheat flour and added 1/4 cup wheat germ to make them a bit more healthy. Since wheat flour is a bit heavier I added a whole cup of pb. I will defintely be making these again very soon.
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Genesis54
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by baskerville_gal
Reviewed: Jun. 18, 2008
These were pretty good, but ended up kind of dry and crumbly, and didn't have as strong of a peanut butter flavor as I like. Not quite what I was looking for.
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baskerville_gal
Photo by baskerville_gal
Cooking Level: Intermediate
Home Town: Panama City, Florida, USA
Living In: Caldwell, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 9, 2008
perfect!
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Reviewer:

Laila
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 26, 2008
EXCELLENT!! I made these cookies for a Sunday school class at church and they LOVED them! They ate every last one of them. The recipe was perfect, I didn't have to change a thing!
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Reviewer:

AdrienneFay
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 25, 2008
these turned out ok I melted the margarine in the microwave before I mixed. this helped with the dryness. the cookie dough was dry and hard to form cookies and fell apart while cooking when I did not melt the margarine.
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Reviewer:

Denise
Photo by Denise
Cooking Level: Intermediate
Living In: Collingwood, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 21, 2008
These cookies turned out great. I had to use half butter instead since I only had 1 stick of margarine, but other than that I followed the recipe. I had to cook cookies 8 minutes instead of the time listed because my oven is old and it likes to burn things.
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Reviewer:

vmchic
Cooking Level: Expert
Home Town: Gresham, Oregon, USA
Living In: Tigard, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 12, 2008
Excellent... my husband is a peanut butter fanatic and loved them
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Reviewer:

ETAINL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 10, 2008
Mmmm! Really good. I substituted sunflower butter for the peanut butter due to allergies in my family. Watch the temp/cooking time (maybe reduce a bit so they don't burn).
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BIRDBRAINS5
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 5, 2008
these are the best i have ever tasted. but instead of baking at 375 i baked them at 350 for 12 min turned out good
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Reviewer:

jlanna
Cooking Level: Expert
Home Town: Denison, Texas, USA
Living In: Mckinney, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 4, 2008
These cookies were excellent. The perfect traditional peanut butter cookie.
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Reviewer:

MissRissy
Cooking Level: Beginning
Home Town: Springfield, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 1, 2008
this is an excellent cookie recipe, I put a bag of nestle semi sweet chocolate chips in it, made a much better chocolate chip cookie recipe than peanut butter cookies.
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chad
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 21, 2008
Cookies were a little dry, but overall pretty good.
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recipes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 28, 2008
Very good cookies! I used butter instead of margarine and extra crunchy peanut butter instead of creamy and they turned out great. If you want them to be more chewy bake them for ten minutes instead of 15.