Per previous reviews, I doubled the spices and added 1/2 cup of applesauce. I also did not set the timer for
1 hour and then walk away. I checked the cake from time to time until it was just about done and then took it out. This is absolutely delicious!!! My only frustration with it is that, as written, the cake overflows the pan. Maybe it's my altitude; I don't know. So instead of a lovely gingerbread smell filling my house, it smells like a campfire. :) Nevertheless, the gingerbread comes out tasting like Christmas and making you crave more. My recommendation is to use a 9X13 instead of a 9-inch square pan if you find that the batter comes almost all the way to the top of the pan. If I need to double the recipe, I'm not sure what I'll use that's larger than a 9X13 and deep enough, but it will definitely be worth finding out. This recipe's a keeper!
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Per previous reviews, I doubled the spices and added 1/2 cup of applesauce. I also did not set...