Favorite Nut Bread Recipe
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Favorite Nut Bread

By: Carol 
"This loaf has a superb flavor."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 -9x5x3 inch loaf
 

Ingredients

  • 8 ounces cream cheese, softened
  • 1/3 cup white sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon lemon zest
  • 2 1/4 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
  3. Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
  4. In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 23.8g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2003 by SUZANNE930   view full review
Although this recipe wasn't rated by anyone else, I decided to give it a try because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 10, 2007 by MELLO 57   view full review
First of all, the directions for this are off. The ingredient list has 1 cup of white sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2007 by Haydee Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought the dough was too thick, so I even rechecked the ingredients to see if I'd missed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2008 by Bakeaholic   view full review
The overall presentation and flavor of this scrumptious loaf is wonderfully delicious. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2010 by michelle32855   view full review
Wow, oh wow! I lost the Muffins and More book this came from and have been looking for it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2010 by gigglegal13   view full review
Yum! I took the bread out after only about 50 minutes, so don't wait the hour to check! Also,...

 

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