Favorite Lentil Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 2, 2004
My soup didn't come out so well. It was really really thick. In fact I think I made lentil hummus. Can anyone tell me what might have gone wrong? The flavor was good my it just was not soupy.
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Reviewed: Jan. 27, 2003
This is some good lentil soup.. I would on ly suggest reducing black pepper to 1/4 tsp... I spicy food but the black pepper flavor in the soup was still a little strong. This recipe is a great use for a package of Onion soup mix!!!
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Home Town: Brooklyn, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 10, 2002
This was really good. I chopped up a few tomatoes and added them at the end. I also didn't use onion soup mix because I was too lazy to go to the store and get it. It was still great. I'll definitely make it again.
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Cooking Level: Intermediate

Home Town: Salem, Missouri, USA

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Reviewed: Oct. 26, 2001
This soup is going to be a staple at my house as the weather gets colder. Served with a loaf of fresh French bread...can't be beat.
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Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA
Living In: Bonn, Nordrhein-Westfalen, Germany

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Reviewed: Aug. 11, 2001
This is now my favorite soup recipe. It's great for lunch on cold winter days. I don't use a pressure cooker just a regular soup pot, I also use a little extra cumin and garlic. After a day in the fridge I also find that I need to add more water as it tends to get quite thick. All in all, very tasty and filling.
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Reviewed: Mar. 10, 2001
It's not necessary to use a pressure cooker - I used a pyrex 4 quart pot and heavy lid. I recommend using 1 tbs of cumin and 1 tsp of pepper. The final appearance leaves a bit to be desired and might benefit by the addition of some chopped red peppers added along with the parsley just before serving.
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