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Favorite Lentil Soup

“Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip! The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added.”

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Hearty Lentil Soup I

Submitted by: ALMA-LOU

This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find it to be too thick, just add heavy cream or water to dilute.

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Sleeper Heater Lentil Soup

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup.

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Lentil Soup II

Submitted by: CORWYNN DARKHOLME

To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and voila! Soup is ready.

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Lentil Tomato Soup

Submitted by: JRICE

Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!

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Lentil Soup I

Submitted by: William Anatooskin

Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.

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Portobello Mushroom Lentil Soup

Submitted by: PATTON0626

This is a very easy and flavorful lentil soup that is perfect for a cold winter day!

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Bryan's Spicy Red Lentil Soup

Submitted by: FISHFISHER2002

A spicy red lentil soup that is fast and easy.

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Spicy Tomato and Lentil Soup

Submitted by: Dave-o

A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.

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Lentil and Sausage Soup

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

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Hearty Lentil Soup II

Submitted by: Judith Webster

This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley.