Favorite Lentil Soup Recipe - Allrecipes.com
Favorite Lentil Soup Recipe
  • READY IN 40 mins

Favorite Lentil Soup

Recipe by  

"Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated, but may need to be thinned with heavy cream or water. Garnish with fresh parsley."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Place lentils into a pressure cooker, and cover with about 1 inch of water. Add onion and oil, cook for 10 minutes and then turn off heat and let set for 10 minutes.
  2. Place lentil mixture, cumin, and pepper into a food processor or blender and puree until smooth.
  3. Transfer pureed soup into a large stock pot and return to heat. Right as soup is ready to boil add onion soup mix, stirring until well mixed. Simmer until soup has a thick creamy consistency.
  4. Prior to serving add lemon juice and chopped parsley for a little flavor and garnish.
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2003

This is now my favorite soup recipe. It's great for lunch on cold winter days. I don't use a pressure cooker just a regular soup pot, I also use a little extra cumin and garlic. After a day in the fridge I also find that I need to add more water as it tends to get quite thick. All in all, very tasty and filling.

 
Most Helpful Critical Review
Feb 19, 2003

It's not necessary to use a pressure cooker - I used a pyrex 4 quart pot and heavy lid. I recommend using 1 tbs of cumin and 1 tsp of pepper. The final appearance leaves a bit to be desired and might benefit by the addition of some chopped red peppers added along with the parsley just before serving.

 

23 Ratings

Oct 29, 2007

This soup is really yummy. The only change I made was to add a bit of chopped jalapeno peppers for a wee bit of zing. TO SOLA, who rated on 7 Aug 05: YOU CHANGED ABOUT 99% OF THE INGREDIENTS AND THEN SAID IT WASN'T SOMETHING YOU WANT TO EAT OVER A FEW DAYS...AND YOU GAVE IT 4 STARS. ---> For crying out loud, if you change just about every ingredient in the entire recipe, DO THE DECENT THING AND DON'T RATE IT DOWN!! I couldn't believe you did that when I read the reviews. Geez!!

 
Nov 15, 2003

This was really good. I chopped up a few tomatoes and added them at the end. I also didn't use onion soup mix because I was too lazy to go to the store and get it. It was still great. I'll definitely make it again.

 
Jul 30, 2009

This was good, but the onion soup mix made it way too salty for me! My teens liked the fact that they didn't have to add salt to their serving! I added a chopped carrot, and garnished this with salad burnette. Next time, I'll have to make my own onion soup mix, and leave out the salt for my liking this!

 
Oct 30, 2004

I won't rate because I made quite a few changes. First of all, I sauteed the onions with paprika and a crushed garlic clove in olive oil. After 10 minutes, I added them to the lentils and covered with water in a normal saucepan. I checked often to add more water, and simmered 15 minutes on low/med heat. Then I added the onion mix with 1 1/2 cup of water, & simmered 10 mn. I served with toasted bread and cubed cheddar. I didn't put any lemon.

 
Sep 07, 2003

This is some damn good lentil soup.. I would on ly suggest reducing black pepper to 1/4 tsp... I spicy food but the black pepper flavor in the soup was still a little strong. This recipe is a great use for a package of Onion soup mix!!!

 
Feb 08, 2010

Yum!

 

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.5 g
  • 11%
  • Fiber
  • 15.8 g
  • 63%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 315 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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