Reviewed: Apr. 8, 2012

These little burgers are great. But instead of mayo, I used 3oz of cream cheese. My family can't get enough of these babies.

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Reviewer:

JanineP

Reviewed: Oct. 24, 2011

So easy and everyone loved them! Heat up great in te microwave too!

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Reviewer:

SHAWNNA

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Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Lubbock, Texas, USA

Reviewed: Aug. 19, 2011

As writen this recipe has waaaayyy too much dried minced onion. I read the rewiews and decreased the onion and these were yummy. I don't suggest making so many that you have left overs, though. They do not keep well.

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Reviewer:

gawildflower

Reviewed: Jul. 2, 2011

This was ok. It was very oniony and way too much mayonnaise. It tasted more like stroganoff on a bun to me and my husband which didn't make sense since the only similar ingredients were beef and onions. These definitely do not taste like the famous burger sliders people are claiming they do. I would try to custom recipe attached to this though. I think that one looks more like those burgers. I will not make this recipe again, but will continue my search for the copy recipe for those burgers as we do not live near any of those restaurants.

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Reviewer:

Panther Girl

Reviewed: Jul. 2, 2011

Theses are tasty, easy, freeze wonderfully! Try them with Hawaiian rolls!

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Reviewer:

petunia

Reviewed: Jul. 1, 2011

Absolutely awesome! I did omit the mayo because we didnt have any and also the onion soup mix too. They were still great :) My 3 picky eaters loved these so much. they are asking for them again LOL

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Reviewer:

Stacey

Cooking Level: Intermediate

Reviewed: Jun. 30, 2011

Good little bites, the only thing different I did was put banana peppers on them in place of pickles. Very good!

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Reviewer:

Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

Reviewed: Jun. 30, 2011

I goofed and added the onion soup mix after browning the hamburger so I thought that was why mine were so oniony but after reading other reviews, I think I will reduce soup mix to half and try again ( following directions ;)

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Reviewer:

angieb

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Reviewed: Jun. 30, 2011

I made these the other night and they were delicious! We don't have white castle here, we have krystals and they taste exactly like krystals!!

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Reviewer:

jfaircloth

Home Town: Pembroke, Georgia, USA

Reviewed: Jan. 23, 2011

I listened to reviews and left our dried onions-mistake. I did put mix in food processor after browning to make it softer consistency. Didnt bake, just froze then reheated in microwave. YUM!

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