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Favorite Hamburger Bites
SUBMITTED BY:
LUANNRAN
PHOTO BY:
Allrecipes
"These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!"
RECIPE RATING:
Read Reviews
(37)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
Original recipe yield 12 mini burgers
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 (1 ounce) package dry onion soup mix
1/2 cup dried minced onion
3/4 cup mayonnaise
1 cup shredded Cheddar cheese
2 (8 ounce) packages dinner rolls
1 (16 ounce) jar dill pickle slices, drained
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.
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REVIEWS
Reviewed on Jan. 7, 2004 by
Irlandes
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Irlandes
Jan. 7, 2004
I couldn't get over the taste of the onion in this, it was too much. I think it would be great with less onions in it and more cheese, but this was still way too strong.
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13 users found this review helpful
I couldn't get over the taste of the onion in this, it was too much. I think it would be...
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Reviewed on Jul. 7, 2008 by
Orchid
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Orchid
Jul. 7, 2008
To reduce onion taste, use the package of onion dip (without adding the add'l minced onion). Fantastic! Taste just like the famous sliders sold at a fast food chain!
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12 users found this review helpful
To reduce onion taste, use the package of onion dip (without adding the add'l minced onion). ...
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Reviewed on Jan. 14, 2005 by
Leanne
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Leanne
Jan. 14, 2005
First off, I've been making them for years. Don't add the minced onion, just mix,2T. mayo is all you need,if you can find Pepperidge farm dinner rolls(12 mini rolls to a pkg) this recipe will fill three of these. Just slice the whole bunch in 1/2, keeping them intact, spread, wrap in foil, and heat. These are just like White Castle and are suppose to be VERY oniony, so if you don't like onions, pick another recipe.
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9 users found this review helpful
First off, I've been making them for years. Don't add the minced onion, just mix,2T. mayo is...
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Reviewed on Apr. 27, 2004 by
chellebelle
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chellebelle
Apr. 27, 2004
This was really bad. Too salty and with a weird, almost sour flavor from the soup mix. I followed the recipe exactly and didn't make any changes, so I guess that's just the way it's supposed to be. We didn't like it at all. I was disappointed because it sounded like it would be good. Maybe the idea would work with sauteed onions instead of the soup and dehydrated kind. The artifical flavor is just too overpowering for me as the recipe is written.
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5 users found this review helpful
This was really bad. Too salty and with a weird, almost sour flavor from the soup mix. I...
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Reviewed on Dec. 5, 2003 by JLEHNIG
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JLEHNIG
Dec. 5, 2003
My family loved this meal. The leftovers even became breakfast for my son. However, it called for too much mayonaise. I will certainly make this again.
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5 users found this review helpful
My family loved this meal. The leftovers even became breakfast for my son. However, it...
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Reviewed on Jul. 29, 2005 by JUDY HARRIS
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JUDY HARRIS
Jul. 29, 2005
This is a great recipe....I took it to our bunco group and it was a real big hit with all of them.....the only thing I would do is serve the pickles on the side as I noted some of them didn't care for the pickles. Can't wait to make them again!
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4 users found this review helpful
This is a great recipe....I took it to our bunco group and it was a real big hit with all of...
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Reviewed on Sep. 2, 2004 by
TINKERBELL926
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TINKERBELL926
Sep. 2, 2004
I THOUGHT THESE WERE VERY TASTY...I CUT BACK ON THE ONION SOUP MIX A BIT THO... I THOUGHT IT WOULD BE A LITTLE MUCH.
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3 users found this review helpful
I THOUGHT THESE WERE VERY TASTY...I CUT BACK ON THE ONION SOUP MIX A BIT THO... I THOUGHT IT...
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Reviewed on Dec. 9, 2007 by
LIZK65
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LIZK65
Dec. 9, 2007
Although I really like onions the artifical taste of the onion soup mix was a little strong. I will make again and reduce the mix to 1/2 a package or leave out entriely and use sauteed onions. I think it wuld be really good with BBQ sauce in place of mayo as well.
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2 users found this review helpful
Although I really like onions the artifical taste of the onion soup mix was a little strong. I...
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Reviewed on Feb. 20, 2007 by
Laura
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Laura
Feb. 20, 2007
Very good recipe - my husband loved them - they really taste just like a Krystal or White Castle!! I read the other reviews and left out the minced onions & added mustard & it was great!! I did try it one time with the minced onions and it was definately too much onion. Will make often - very good recipe!!!!
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2 users found this review helpful
Very good recipe - my husband loved them - they really taste just like a Krystal or White...
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Reviewed on Jan. 24, 2005 by
BRBEBE
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BRBEBE
Jan. 24, 2005
Loved it! I also only use 2 T mayo and no minced onions, just the onion soup mix. Followed the rest of the recipe , used the little rolls, pickle and baked, then put a "squirt" of mustard on it...tasted just like a Krystal...I love those little things! Thanks for the recipe, now I can have them without the trip to Tennessee.
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2 users found this review helpful
Loved it! I also only use 2 T mayo and no minced onions, just the onion soup mix. Followed the...
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