Favorite Hamburger Bites Recipe
Add a photo
1 of 2 Photos

Favorite Hamburger Bites

By: LUANNRAN  
"These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!"

Rating: This weblink has been rated 46 times with an average star rating of 4.1 Read Reviews (43)

Rate/Review | 1,781 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 mini burgers
 

Ingredients

  • 1 pound ground beef
  • 1 (1 ounce) package dry onion soup mix
  • 1/2 cup dried minced onion
  • 3/4 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 2 (8 ounce) packages dinner rolls
  • 1 (16 ounce) jar dill pickle slices, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  2. In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
  3. Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
  4. Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 24.2g | Cholesterol: 50mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Flower Fan 
To reduce onion taste, use the package of onion dip (without adding the add'l minced onion). ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Irlandes 
I couldn't get over the taste of the onion in this, it was too much. I think it would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by Leanne 
First off, I've been making them for years. Don't add the minced onion, just mix,2T. mayo is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by chellebelle 
This was really bad. Too salty and with a weird, almost sour flavor from the soup mix. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by JLEHNIG 
My family loved this meal. The leftovers even became breakfast for my son. However, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by JUDY HARRIS 
This is a great recipe....I took it to our bunco group and it was a real big hit with all of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Laura 
Very good recipe - my husband loved them - they really taste just like a Krystal or White... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by TINKERBELL926 
I THOUGHT THESE WERE VERY TASTY...I CUT BACK ON THE ONION SOUP MIX A BIT THO... I THOUGHT IT... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by LIZK65 Supporting Member (Click to learn more about Supporting Membership)
Although I really like onions the artifical taste of the onion soup mix was a little strong. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by BRBEBE 
Loved it! I also only use 2 T mayo and no minced onions, just the onion soup mix. Followed the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?