Reviewed: Jan. 4, 2011

I did not care for this recipe. Not a lot of flavor. I should have added some other ingrediants and used french style green beans.

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Reviewer:

David Jacobs

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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Dec. 19, 2010

I don't know if I did something wrong but I followed the recipe exactly (although i did use fresh green beans). However, my casserole did not taste like any I had before or have the proper texture. For the most part the mixture just fell to the bottom instead of remaining on the green beans and the beans did not get as soft as they typically are in a casserole. Tasted more like green beans with some soup in the bottom.

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3 users found this review helpful

Reviewer:

Jimmy IV

Cooking Level: Intermediate

Home Town: Greenwood, Arkansas, USA

Living In: Conway, Arkansas, USA

Reviewed: Jun. 25, 2010

everyone loved it.

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Reviewer:

Dee

Cooking Level: Expert

Home Town: Moose Jaw, Saskatchewan, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Feb. 8, 2010

Didn't have the unique taste I was hoping for, but it's a good basic recipe.

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Reviewer:

oopsadazy27

Cooking Level: Intermediate

Reviewed: Nov. 26, 2009

I liked this but I substituted cream of celery because my wife is alergic to mushrooms. Turned out great make it all the time for dinner.

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3 users found this review helpful

Reviewer:

jpress

Reviewed: Dec. 25, 2008

Didn't turn out good...missing something. I don't think I like frozen beans, canned are better for this recipe.

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3 users found this review helpful

Reviewer:

Megan

Reviewed: Mar. 2, 2008

First time makeing this recipe. Really good! I just left out the water and pimentos and it tasted great.

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3 users found this review helpful

Reviewer:

Missy

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Keizer, Oregon, USA

Reviewed: Dec. 2, 2006

I have had better green bean casseroles. When I made this recipe, it did not turn out at all.

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4 users found this review helpful

Reviewer:

Brittany

Reviewed: Nov. 24, 2006

I made this casserole for Thanksgiving 2006 and it was a pretty big hit. Here are the changes I did to it: I added shredded Montery Jack to warm the mouth a bit, added some frozen white beans, and after mixing in the french fried onions I covered the top with even more. Next time I believe I will use frozen french cut green beans to give it a more traditional look. BTW... The pimentos were a big hit! Even my wife liked the dish...

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45 users found this review helpful