"Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole." — Christine
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2 (16 ounce) packages
frozen cut green beans
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (4 ounce) jar
diced pimento peppers, drained
ground black pepper
1 (2.8 ounce) can
I made this casserole for Thanksgiving 2006 and it was a pretty big hit. Here are the changes I did to it: I added shredded Montery Jack to warm the mouth a bit, added some frozen white beans, and after mixing in the french fried onions I covered the top with even more. Next time I believe I will use frozen french cut green beans to give it a more traditional look. BTW... The pimentos were a big hit! Even my wife liked the dish...
This was an easy recipe which is great for beginners or a quick fix. My mother in law's recipe is much better than this so unfortunately, I am comparing this to something I've already had. Maybe needs butter? Husband and kids say a three also. Thanks.
Very good! Hubby and kids liked it. I added some crumbled bacon as well. Yum!
Very Very GOOD!!!!! Thank you! I didn't have any pimentos but I will try putting them in next time! Just like Mom's! Great Recipe!
The addition of the pimentos is a MUST. Awesome! Thanks Christine.
Very good. Easy to make
Mine came out very soupy. I'm not sure how I could goof up a green bean casserole, but I did. I'll try it again, someday, when the pain wears off.
It was okay. Nobody really ate it at Christmas dinner . . .
* Percent Daily Values are based on a 2,000 calorie diet.
Favorite Green Bean Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 144
** Calories from Fat: 68
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