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Favorite Green Bean Casserole

SUBMITTED BY: Christine PHOTO BY: longtab

"Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.2 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (16 ounce) packages frozen cut green beans
  • 1 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1/8 teaspoon ground black pepper
  • 1 (2.8 ounce) can French-fried onions

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain.
  3. In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. Sprinkle with French-fried onions.
  4. Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by LUVGOODFOOD
Very good! Hubby and kids liked it. I added some crumbled bacon as well. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by longtab
I made this casserole for Thanksgiving 2006 and it was a pretty big hit. Here are the changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by Syndi Valenzuela
Very Very GOOD!!!!! Thank you! I didn't have any pimentos but I will try putting them in next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by DINKA
Very good. Easy to make MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by asianmama
This was an easy recipe which is great for beginners or a quick fix. My mother in law's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by I'm nuts too...
The addition of the pimentos is a MUST. Awesome! Thanks Christine. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by Wonder Wanda
This would've been fine except that I ran out of black pepper so I had to season it with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by ONNAGUPPY
It was okay. Nobody really ate it at Christmas dinner . . . MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by Ambra
I loved it! My husband said that it was too much pepper, but i thought it was great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by claudygirl
Mine came out very soupy. I'm not sure how I could goof up a green bean casserole, but I did.... MORE

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