Reviewed: Aug. 1, 2009

Just made this for the first time and it is excellent salad dressing. I'm sending it on to friends.

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Mary P

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Reviewed: Jun. 8, 2009

This is a very good recipe and my husband will eat his salad now!!

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Susan

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Reviewed: Nov. 24, 2008

Awesome!!

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richard99

Cooking Level: Expert

Home Town: Hebron, Kentucky, USA

Living In: San Diego, California, USA

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Reviewed: Jun. 5, 2008

I have a suggestion. Instead of mixing the ingredients in a tight fitting container, use a blender, mix all the ingredients except the oil. Once all of the other eparateingredients are blended well, with the blender running slowly pour the oil in, as you do it creates an emulsion that won't separate even if you have unused dressing left. Refrigerate and it shouldn't have to be mixed/shook up when you want to use it.

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COOKSWIFE

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 1, 2007

Very Nice! The chili sauce gives it a good zing. I used red wine vinegar and olive oil and added a little white pepper and garlic powder for more punch. I did use only 1/4 cup of fructose and a little pineapple juice versus the full 3/4 cup sugar because I have to watch my sugar intake. Will definitely use this again!

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