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Favorite French Dressing

SUBMITTED BY: Linda Nilsen

"My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup vinegar
  • 3/4 cup sugar
  • 1/4 cup grated onion
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons paprika
  • 1 (12 ounce) bottle chili sauce
  • 1 cup vegetable oil

DIRECTIONS

  1. In a bowl or jar with a tight-fitting lid, mix vinegar, sugar and onion. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. Pour into vinegar mixture; add oil and mix or shake well. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by COOKSWIFE
I have a suggestion. Instead of mixing the ingredients in a tight fitting container, use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by CATJENKINS
Very Nice! The chili sauce gives it a good zing. I used red wine vinegar and olive oil and... MORE


 
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