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Favorite Fish Chowder

By: Fran Gustafson  
"Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 416 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 large onion, chopped
  • 1/2 cup butter or margarine
  • 4 cups water
  • 6 cups diced peeled potatoes
  • 2 pounds fresh or frozen cod fillets, cut into large chuncks
  • 3 tablespoons lemon juice
  • 2 cups milk
  • 2 (12 fluid ounce) cans evaporated milk
  • 2 1/2 teaspoons salt
  • 2 teaspoons pepper
  • Chopped fresh parsley

Directions

  1. In a Dutch oven or soup kettle, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Garnish with parsley and serve piping-hot.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by JB 
I thought it was delicious! My roommate and I finished it in one sitting. I do think next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Jennifer 
Awesome stuff. I used regular milk instead of evaporated. Other than that I kept it plain... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by irishajo 
Easy and tasty. I used whiting because it was what I had on hand, and I had to use more water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Mark Supporting Member (Click to learn more about Supporting Membership)
Great New England style "chowdah"! I made a few changes and used haddock which was on sale... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by lorie 
this was a fantastic recipe, i recomend serving it into a mug since it is soup MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by duckluck 
My husband loved this. I added a little bell pepper,celery,spicy seasoning and garnished with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by ABCDEFG679 
This was edible, but it was not good. We ate enough to stop hunger pains and then pitched the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Eowyn 
Awesome! This is the closest recipe I've found to what my mom makes - must have carrots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Kendra 
Used Arctic Char, fish broth for the water, and added dill in the seasonings. Delish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by zeke2710 
I knew this was going to be good, an old time New Hampshire seacoast recipe. Added 1 clove... MORE

 
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