Reviewed: Mar. 16, 2007

Excellent, very simple corn bread. I added a cup of whole kernel corn and 2 Tbs mexican spice, yummy.

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Reviewed: Mar. 8, 2007

Delicioso!!! I've been looking for a great corn bread recipe and this one is terrific. My husband hasn't tasted it yet but something will seriously be wrong with him if he doesn't like it.

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ADTSET

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Reviewed: Feb. 25, 2007

This is a very good recipe & my whole family loves it. The only thing I do differently is omit one of the eggs...it makes a denser bread, less cake-like & I also add a little extra liquid (about 1/8 c) to make up for using only 1 egg.

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CookingSherri

Home Town: Thunder Bay, Ontario, Canada

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Feb. 23, 2007

The cornbread is really good!!! While it isn't as good as some cornbread I've had before, it is much better than many. Thanks for the very enjoyable cornbread!

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Rob

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 22, 2007

I made these as muffins to go with my Tortilla chicken soup. Loved it!! Perfect amount of sugar, and great texture.

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toronto_gurl

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Reviewed: Feb. 22, 2007

Very quick and easy to prepare. I made this recipe twice because the first time I made it, I personally found the recipe to be a little on the dry side and not quite sweet enough for corn bread. So, the second time I made the recipe I added 2 additional tablespoons of sugar to the dry ingredients and a a couple of tablespoons of honey to the wet ingredients......excellent results. Sweet and crumbly but not brittle!

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Jason N - Home Chef

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Feb. 20, 2007

This bread was fantastic. It had the perfect amount of sweetness that corn bread should have and it crumbled magically. I wouldn't change a thing about it! My family loved it too. It goes great with dinner, or served warm with butter and jam for breakfast. You can't get better than this!!!

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Lesley W.

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Reviewed: Feb. 2, 2007

Recipe is good, although next time I am going to add 1/2 cup more white sugar.

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Blondi

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Reviewed: Jan. 14, 2007

Used whole wheat flour and half the sugar. It was good.

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CHEFB1

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 11, 2007

Mild and delicious. A basic recipe for homemade cornbread. I added corn kernels, red pepper flakes and sundried tomatoes to spice it up. Really good flavor and easy to make, especially when you're in a pinch.

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KELLYJELLO

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Reviewed: Jan. 11, 2007

This was excellent corn bread! Just a good bodied bread that holds up to chili and soups! I served it with my homemade chili, put the corn bread in the bottom of the bowl and scooped the chili on top, Mmmm good! Thanks for the recipe, it is a keeper and is in my recipe box.

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sassisue

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Reviewed: Jan. 5, 2007

I have made this exact recipe for years.... its a wonderful cornbread recipe. Add 2 tsp of dried italian seasoning and 1 tsp onion powder to the batter and bake in muffin tins for a wonderful side for chili or soups.

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