More Recipes Like Favorite Corn Bread

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Corn Bread Loaf

Submitted by: Edna Bjork

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

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Buttery Corn Bread

Submitted by: Nicole Callen

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

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Chive-Cheese Corn Bread

Submitted by: Sybil Eades

This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor.

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Cheesy Corn Bread

Submitted by: Sandra Thorn

What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California

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Skillet Corn Bread

Submitted by: Kathy Teela

This skillet bread looks like a puffy pancake but has the easy-to-cut texture of conventional corn bread. It complements everything from chicken to chili. Kathy Teela of Tucson, Arizona submitted this yummy recipe.

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Mom's Corn Bread

Submitted by: Norma Erne

'CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other.'

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Sour Cream Corn Bread

Submitted by: Linda Brown

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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Corn Bread Mix

Submitted by: Donna Smith

Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says.

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Sweet Corn Bread

Submitted by: Virginia Hanker

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

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Country Corn Bread

Submitted by: Alice Wrisley

A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture.