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Favorite Corn Bread

SUBMITTED BY: Carol Allen 

"Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol."
RECIPE RATING:
This recipe has been rated 159 times with an average star rating of 4.5
Read Reviews (129)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1/4 cup shortening

DIRECTIONS

  1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425 degrees F for 20-25 minutes or until bread is golden brown and tests done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2007 by chickie 
Excellent cornbread that didn't fall apart! We also don't like dry cornbread so I modified a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2007 by Xia Neifion Clark 
Out of the ingredients for our favorite corn bread and not wanting to make a trip to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2006 by karen 
I added a little more sugar and a can of corn and my family went crazy for this cornbread! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2006 by Yamileth 
Delicious ...it has the right ingredients with the right measurements..I add a little bet more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2007 by Jason N - Home Chef 
Very quick and easy to prepare. I made this recipe twice because the first time I made it, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2006 by DEFINITIVECODER 
The flavor was good, but the bread was dry and crumbly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2007 by Kristy 
Yum! I did increase the sugar to 1/2 cup & reduced the flour to 3/4 cup. Very tasty &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2007 by sassisue 
This was excellent corn bread! Just a good bodied bread that holds up to chili and soups! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2007 by Goldyn 
For those who felt that they'd like a sweeter bread, I suggest using evaporated milk instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2006 by lexy0828 
Excellent recipe! The bread had good flavor, and the family loved it! MORE

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