I hate to be the first one to give them less than five stars, but since I've made sooo many different chocolate cookies, they are not some of the best, that's why a four, or 4 1/2 if possible is more appropriate. They are very good, but not the best I've made. I find that the best chocolate chip cookie recipes are the ones that use brown sugar either in addition to the white sugar, or instead of it. I also found that these do not spread much, so pressing them down slightly b4 bakng may be a good idea.
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