Reviewed: Nov. 12, 2009

Great cookie, just not what I was wanting. They are very soft cookies, I prefer something a little more chewier!

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Reviewed: Oct. 11, 2009

These were really good. For some reason mine turned out a little more cakey than we like, perhaps because I used whole wheat flour with a little baking powder. I would definitely make these again. I also used dark chocolate chips instead of white due to personal preference. A very good cookie!

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erinruns

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Reviewed: Jul. 12, 2009

This recipe is tasty, filling out little apartment with the most wonderful smell of baking! The cookie is crisp, with the centre a little soft, and then you find little bits of white chocolate which look and taste gorgeous against the very chocolate-y cookie. Yummy!

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Natalie

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Reviewed: Apr. 20, 2009

Can't keep the cookie jar full!! I added another 1/3 of cup of cocoa and a little less flour, also split the sugar as 1 cup of brown and 1/2 cup of white.

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JS

Cooking Level: Intermediate

Living In: Newmarket, Ontario, Canada

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Reviewed: Feb. 5, 2009

The first chocolate cookies I've ever liked! My husband was also AMAZED. He said 'they made him weep' hehe They made his day. I left out the chocolate chips; there's no need for them. However I experimented a little; substituted the vanilla for almond extract and coconut for the nuts and made wonderful almond joy cookies!

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stefanie

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Reviewed: Dec. 10, 2008

DELICIOUS! These cookies are Really good and relatively easy. I used milk chocolate chips instead of white, and omitted the nuts.

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MelanieR

Cooking Level: Expert

Living In: Kingston, Ontario, Canada

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Reviewed: Jun. 1, 2008

I hate to be the first one to give them less than five stars, but since I've made sooo many different chocolate cookies, they are not some of the best, that's why a four, or 4 1/2 if possible is more appropriate. They are very good, but not the best I've made. I find that the best chocolate chip cookie recipes are the ones that use brown sugar either in addition to the white sugar, or instead of it. I also found that these do not spread much, so pressing them down slightly b4 bakng may be a good idea.

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MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: May 4, 2008

These are the best. Made it as part of a wedding shower cookie tray for my niece. Several recipe requests. Will make again

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AJERNIGAN

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Reviewed: Mar. 28, 2008

Crispy OUTside and chewy INside!!! I left out the choc. chips (no need for them) trust me this cookie is chocolatey enough. Added walnuts, and can't wait to make them again!

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Kandiee

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Feb. 11, 2008

These were so wonderful, fudgy and chewy in the middle, mmmm... I used white and red chunks, it is what i had around and it is close to V-day so they turned out pretty cute. Everyone loved them! Thanks for sharing!

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Lisa D

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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Reviewed: Dec. 10, 2007

DELICIOUS!!!!!!! Mmmmmmmmmm!!!!!!!! Definitely use THIS recipe for chocolate cookies! Crispy outside, chewy middle....perfection!

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ladyfoo

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Reviewed: Nov. 12, 2007

These taste EXCELLENT! I made them w/out nuts as a friend who would be eating them cannot have nuts. However, I believe the nuts would put these cookies over the edge and would make them the best I've ever had for a chocolate cookie with white chips! I baked for exactly 10 minutes - perfect timing.

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Sep. 17, 2007

These were delicious! They come out a little soft and then get crispy when they cool. I used semi-sweet chocolate chunks instead of white chocolate chips. Note to inexperienced bakers (like me!): make sure to use unsalted butter or your cookies will taste too salty.

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LindaC

Cooking Level: Beginning

Living In: Norristown, Pennsylvania, USA

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Reviewed: Jun. 17, 2007

Great cookies...I always underbake 2 minutes so they are chewy! I used Reese Peanut Butter cups chopped up instead of the chips. DELICIOUS!

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lanabanana

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Reviewed: Dec. 18, 2006

Absolutely fabulous! Decadent treat! I liked them becuase I dont like soft cookies and these cookies are crispy to bite into and also fudgy chewy to the tongue. Instead of the white chocolate chips I used the chocolate & carmel swirled chips. A great treat!

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