Favorite Chocolate Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 7, 2008
this was the first cake i ever made from scratch...it turned out great...i also suggest using semi-sweet chocalate bars and using about 2 oz. thats what i used and it turned out wonderful!
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Reviewed: Jan. 6, 2008
This cake was too dry. I followed the recipe exactly.
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Photo by BethT

Cooking Level: Intermediate

Living In: Fayetteville, Georgia, USA

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Reviewed: Jan. 30, 2005
The cake was ok but too dry. The flavor was fine but the texture ruined it for me. I served this at my son's birthday party and I was not pleased. I doubled the recipe but I doubt that would have affected the outcome... ps - I put chocolate chips between the layers and that was a nice touch.
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Reviewed: Jun. 23, 2004
I made this for my husband for Father's Day, and used a chocolate frosting recipe I found on this site that used cream cheese and baker's chocolate and put candied mint-leaves on top. I think it's really really good! The cake is very rich and moist! I've got the leftover cake in the refrigerator and if you put a slice in the microwave for 20 seconds, and top with ice cream, it's delicious. The frosting microwaves well because of the cream cheese.
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Reviewed: Apr. 12, 2004
This was the first cake I've ever made and it turned out great! i used semi-sweet chocolate since one review said it wasn't chocolately enough. it could have been a bit more moist (maybe add some oil next time?) according to my husband, but everyone else thought it was perfect.
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Reviewed: Jan. 24, 2004
This is a really yummy cake for all the family...not very chocolatey actually, but it was moist and delicious. The day after making it, we sliced it down the middle, put some pieces of high quality chocolate in the centre, put it in the microwave for 30 seconds until the chocolate pieces melted and then we ate it like a sandwich. The taste was incredibly decadent and delicious.
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