Favorite Chocolate Cake Recipe
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Favorite Chocolate Cake

By: Syd  
"This is always a hit! I use a mint flavored frosting for this cake."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 452 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 - 9 inch round cakes
 

Ingredients

  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 3 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  2. Sift the flour with the baking soda and salt three times.
  3. Boil the water and add it to the chocolate, and stir until melted.
  4. Cream together the butter or margarine and the sugar. Add the eggs and mix well. Stir in the vanilla.
  5. Blend in the chocolate mixture to the creamed mixture. Add the flour alternately with the sour cream, beating well after each addition. Pour batter into two 9 inch round cake pans.
  6. Bake at 350 degrees F (175 degrees C) for 30 minutes or until cakes tests done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 15.3g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by LauraPetrie 
I made this for my husband for Father's Day, and used a chocolate frosting recipe I found on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by GONEBANANAS 
This is a really yummy cake for all the family...not very chocolatey actually, but it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by danielle terese 
Used a 13x9 pan, and baked for 50 min total. Delicious, and everyone enjoyed it :). Because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by MUFFINTREE 
The cake was ok but too dry. The flavor was fine but the texture ruined it for me. I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by BINAH 
This was the first cake I've ever made and it turned out great! i used semi-sweet chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by cjpalagi 
This cake was awesome I made it for my Grandma's 71st birthday and it was a big hit. But it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by jennbnsf 
I made this into cupcakes, and they turned out really well. For me, at least, the batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by tilly 
this was the first cake i ever made from scratch...it turned out great...i also suggest using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by BethT 
This cake was too dry. I followed the recipe exactly. MORE

 
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