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Favorite Cabbage Salad
SUBMITTED BY:
Edna Culbertson
"I'VE BEEN SHARING this recipe for over 45 years! It's easy to make, keeps well and is great to take along for potluck suppers. Our family and friends enjoy this cabbage salad whenever I serve it. -Edna Culbertson, Jenison, Michigan"
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled
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DIRECTIONS
In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 4 hours. Stir in bacon just before serving.
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REVIEWS
Reviewed on Jul. 4, 2008 by
Leilani
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Leilani
Jul. 4, 2008
This is an amazing recipe! It's simple and very tasty. I did omit the bacon, sugar and vinager to get rid of the tangy taste, and it still was great.
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This is an amazing recipe! It's simple and very tasty. I did omit the bacon, sugar and...
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Reviewed on Jun. 7, 2008 by
tat2whttrsh
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tat2whttrsh
Jun. 7, 2008
Really tangy dressing on this salad. I was low on time, so I used a pre-packaged broccoli slaw mix and real bacon bits and changed the white onions to green onions. When I made the dressing, it wasn't near enough, so I made it a second time. I also added pepper and a bit of Tabasco. Really good. I plan on not only making this again, but sharing the recipe with friends. This slaw is EXCELLENT on ham sandwiches.
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Really tangy dressing on this salad. I was low on time, so I used a pre-packaged broccoli...
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