The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 9, 2007
I thought that this cake had a little bit of a wierd texture, kind of spongy and wet. Other than that, it was a good cake. I think I would add less liquid next time.
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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