Reviewed: Sep. 20, 2011

My dad said this was the best dessert he's ever had. So good! I used dark chocolate (pillsbury) cake mix and substituted water for skim milk. Also used low fat sour cream. Cake was soo moist!

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4 users found this review helpful

Reviewer:

lovetocook1

Reviewed: Mar. 15, 2011

I use this recipe all of the time (Got it from my grandma in law), except instead of water I use milk. Have fun with it, mix up the cake mixes, pudding, and flavored chips. You just can't go wrong. Love it!

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15 users found this review helpful

Reviewer:

thewife06

Reviewed: Oct. 27, 2010

This is the best chocolate cake recipe I have ever found. Perfectly moist and not too sweet. =) I opted out the white chocolate and made my own low sugar chocolate fudge frosting. Amazing is all i have to say! =)

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6 users found this review helpful

Reviewer:

Godfollower

Cooking Level: Intermediate

Home Town: Story City, Iowa, USA

Reviewed: Sep. 21, 2010

Very moist cake. Simple and great

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3 users found this review helpful

Reviewer:

amandajean

Reviewed: Feb. 9, 2007

I thought that this cake had a little bit of a wierd texture, kind of spongy and wet. Other than that, it was a good cake. I think I would add less liquid next time.

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9 users found this review helpful