Favorite Bundt Cake

SUBMITTED BY: Karen Swanson 

"'To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper,' comments Karen Swanson of McHenry, Illinois. 'The result is this simple-to-fix cake that always turns out very moist.'"
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup sugar
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 cup semisweet chocolate chips
  • 2 (1 ounce) squares white baking chocolate

DIRECTIONS

  1. In a mixing bowl, combine dry cake and pudding mixes and sugar. Add the sour cream, oil and water; mix well. Add eggs, one at a time, beating well after each addition. Stir in chocolate chips. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. In a microwave or double boiler, melt the white chocolate; drizzle over cake.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on Feb. 9, 2007 by newmommy 
I thought that this cake had a little bit of a wierd texture, kind of spongy and wet. Other... MORE


 
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