Favorite Bundt Cake

SUBMITTED BY: Karen Swanson

"'To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper,' comments Karen Swanson of McHenry, Illinois. 'The result is this simple-to-fix cake that always turns out very moist.'"

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	50 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 (18.25 ounce) package yellow cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup sugar
1 cup sour cream
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 cup semisweet chocolate chips
2 (1 ounce) squares white baking chocolate

DIRECTIONS

In a mixing bowl, combine dry cake and pudding mixes and sugar. Add the sour cream, oil and water; mix well. Add eggs, one at a time, beating well after each addition. Stir in chocolate chips. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. In a microwave or double boiler, melt the white chocolate; drizzle over cake.