The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 28, 2012
I blanched the broccoli and cauliflower before combining into salad. I also omitted bacon (for vegetarians' pleasure), used red peppers not tomatoes. Used a few tablespoons of brown sugar and rice vinegar. Good recipe for expanding to cook's taste. Thanks.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Linda Farrell
Reviewed: Nov. 24, 2011
This is a very colorful and great tasting salad. Made this today instead of my usual salad. If it is too sweet for your taste, reduce the amount of sugar. I added the bacon in last to keep it crunchy. Next time, I'm going to mix in sharp cheddar cheese. Enjoy!
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 5, 2011
This turned out very good and I got compliments all around.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 19, 2011
This was a hit with my family for our Father's Day picnic!
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Cooking Level: Intermediate

Living In: Portsmouth, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 3, 2011
This is my favorite broccoli salad recipe! I make it for holidays and everyone, even picky eaters, love it!
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Photo by Katie

Cooking Level: Beginning

Living In: Plains, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 29, 2010
substitute red peppers for tomatoes. use red onion, mayonnaise, brown sugar & rice vinegar.
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Cooking Level: Intermediate

Home Town: Dallas - Ft. Worth, Texas, USA
Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 6, 2009
This was fantastic. It did make alot so I kept the dressing on the side and enjoyed it for several days. I will make this alot. Thanks
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 19, 2009
This was fantastic! Hubby loved it and asked for seconds. Wouldn't change a thing. Nice mix a sweetness from the dressing and tang from the onion. Will make again. This will be great for picnics, parties etc. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 18, 2009
Wonderful recipe! I make this often and each time I do - I get at least one request for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 3, 2008
My very picky husband even loved it.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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