Reviewed: Feb. 28, 2012

I blanched the broccoli and cauliflower before combining into salad. I also omitted bacon (for vegetarians' pleasure), used red peppers not tomatoes. Used a few tablespoons of brown sugar and rice vinegar. Good recipe for expanding to cook's taste. Thanks.

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2 users found this review helpful

Reviewer:

Lesley Carol

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Nov. 24, 2011

This is a very colorful and great tasting salad. Made this today instead of my usual salad. If it is too sweet for your taste, reduce the amount of sugar. I added the bacon in last to keep it crunchy. Next time, I'm going to mix in sharp cheddar cheese. Enjoy!

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Oct. 5, 2011

This turned out very good and I got compliments all around.

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3 users found this review helpful

Reviewer:

Connie

Cooking Level: Intermediate

Reviewed: Jun. 19, 2011

This was a hit with my family for our Father's Day picnic!

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Reviewer:

tuckerlucydog

Cooking Level: Intermediate

Living In: Portsmouth, Ohio, USA

Reviewed: Jun. 3, 2011

This is my favorite broccoli salad recipe! I make it for holidays and everyone, even picky eaters, love it!

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Reviewer:

Katie

Cooking Level: Beginning

Living In: Plains, Texas, USA

Reviewed: Nov. 29, 2010

substitute red peppers for tomatoes. use red onion, mayonnaise, brown sugar & rice vinegar.

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3 users found this review helpful

Reviewer:

Didi G

Cooking Level: Intermediate

Home Town: Dallas - Ft. Worth, Texas, USA

Living In: Fairbanks, Alaska, USA

Reviewed: Jun. 6, 2009

This was fantastic. It did make alot so I kept the dressing on the side and enjoyed it for several days. I will make this alot. Thanks

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Reviewer:

Kimberly

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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

Reviewed: May 19, 2009

This was fantastic! Hubby loved it and asked for seconds. Wouldn't change a thing. Nice mix a sweetness from the dressing and tang from the onion. Will make again. This will be great for picnics, parties etc. Thanks!

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3 users found this review helpful