Favorite Bourbon Pecan Pie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 26, 2010
This was okay. I was born and raised in Georgia and ours was much more flavorful. Needs more butter and bourbon taste which I will add the next time I make this pie.
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Reviewed: Nov. 25, 2010
I made this for Thanksgiving dinner, & Oh My! What an outporing of compliments did I get! This pie is seriously delicious. Thank You Kimberley
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Reviewed: May 15, 2010
20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. If you want a fancy presentation, take your pecans and arrange them in the pie crust. Press them down slightly. Then add your liquid. The nuts will rise to the top during baking leaving a professional appearance. I have only done this a few times when I really wanted a WOW presentation.
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Cooking Level: Expert

Home Town: Springfield, Ohio, USA
Living In: Houston, Texas, USA

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Reviewed: Mar. 4, 2010
The bourbon adds a really nice touch.
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Reviewed: Jan. 15, 2010
This was an excellent pie. Since I had no bourbon, I used Gentleman Jack instead. This is my new Thanksgiving pie. Thanks!
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Reviewed: Nov. 29, 2009
This pie is delicious and so easy. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. I was worried that it might have to strong of an alcohol flavor, but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. Everyone loved it so I will be making again soon! Thanks for sharing Kimberly
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Photo by SKYBLUE1963

Cooking Level: Intermediate

Home Town: Bonner Springs, Kansas, USA
Reviewed: Nov. 27, 2009
Excellent, in spite of the fact that I got involved in another project and overcooked it. It was nice that it was so forgiving!
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Living In: Bristol, Tennessee, USA

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Displaying results 21-27 (of 27) reviews

 
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