Favorite Bourbon Pecan Pie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 15, 2010
This was an excellent pie. Since I had no bourbon, I used Gentleman Jack instead. This is my new Thanksgiving pie. Thanks!
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Reviewed: Nov. 29, 2009
This pie is delicious and so easy. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. I was worried that it might have to strong of an alcohol flavor, but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. Everyone loved it so I will be making again soon! Thanks for sharing Kimberly
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Cooking Level: Intermediate

Home Town: Bonner Springs, Kansas, USA
Reviewed: Nov. 27, 2009
Excellent, in spite of the fact that I got involved in another project and overcooked it. It was nice that it was so forgiving!
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Living In: Bristol, Tennessee, USA

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