Total Disaster. Rating based soley on the outcome I would give this 1 star. But to be fair, I don't know if it was such a disaster because maybe I did something wrong? First of all, the recipe calls for a 9" deep dish pie crust. The filling however, only filled up about 1/2 inch of the pie dish. While cooking, it "rose" up to about halfway up the crust, but once it came out and cooled, it deflated down to maybe just 1/4 inch of filling. And what little there was, tasted awful, very eggy and not yummy at all. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). What I am wondering is that I used egg beaters instead of whole eggs. Would that have made such a huge difference? I am hesitant to even attempt this again.
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Total Disaster. Rating based soley on the outcome I would give this 1 star. But to be fair,...