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Favorite Bourbon Pecan Pie

By: KIMBERLEY1017  
"This is a pecan pie you won't want to forget. Bourbon gives this pie it's delicious and distinctive flavor."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 148 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3 tablespoons butter, melted
  • 1/2 cup light corn syrup
  • 3 eggs, beaten
  • 2 tablespoons bourbon
  • 2 cups pecan halves
  • 1 (9 inch) unbaked deep-dish pie crust

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
  3. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 33.1g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by SKYBLUE1963 Supporting Member (Click to learn more about Supporting Membership)
This pie is delicious and so easy. I just used a bourbon that I happened to have on hand (Jim... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by AMCCAFFREY Supporting Member (Click to learn more about Supporting Membership)
Excellent, in spite of the fact that I got involved in another project and overcooked it. It... MORE

 
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