Reviewed: Jun. 12, 2009

These are great! No changes to be made. I cut the chilled, rolled dough with floss like my Momma taught me. Works great because the dough doesn't get mis-shapen from slicing.

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Reviewer:

Brinker1975

Living In: Arlington, Texas, USA

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Reviewed: Jan. 1, 2007

Although the recipe was good, we found that we didnt like the strong taste of the black walnuts.I will probably use regular walnuts next time.

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TWEETEPIE

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Reviewed: Jul. 30, 2005

Great flavor. Easy to make.

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sploofy

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Reviewed: Feb. 11, 2005

Just like cookies my mom used to make.

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FAYJANE

Cooking Level: Expert

Home Town: Gardner, Kansas, USA

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Reviewed: Dec. 13, 2004

The cookie recipe itself is nice, but the taste of black walnuts is odd. Probably just my personal preference. Children didn't like them because they "tasted healthy," :^)

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Reviewer:

Mallow1

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Jun. 29, 2004

Absolutely wonderful cookies!

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KATHYINTHEKITCHEN

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Reviewed: Dec. 19, 2003

THIS IS A GREAT COOKIE MY HUSBAND REALLY LIKES THEM

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TAMMY25

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Reviewed: Aug. 22, 2003

I've made these three or four times over the last year, and they are indeed incredibly easy to make. They are good with chocolate chips and with almonds as well.

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MACKALLEN

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Reviewed: Feb. 15, 2003

I made a ton of these for a cookie swap and to take to work. They disappeared immediately! They are deceptively plain-looking, but fantastically tasty! Very buttery, nutty, and crisp. I agree that they are superb with some tea - especially some Earl Grey. Gigantic thumbs up!

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Reviewer:

FALLFAIRY

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Manchester, Maryland, USA

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Reviewed: Dec. 11, 2002

This cookie was a big hit with friends and family. I had trouble finding enough chopped black walnuts so added ground black walnuts to the flour mixture as well as adding some chopped to the recipe. VERY walnutty :).

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