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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2007
Although the recipe was good, we found that we didnt like the strong taste of the black walnuts.I will probably use regular walnuts next time.
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1 user found this review helpful

Reviewer:

TWEETEPIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 30, 2005
Great flavor. Easy to make.
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Reviewer:

sploofy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 11, 2005
Just like cookies my mom used to make.
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1 user found this review helpful

Reviewer:

FAYJANE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 13, 2004
The cookie recipe itself is nice, but the taste of black walnuts is odd. Probably just my personal preference. Children didn't like them because they "tasted healthy," :^)
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2 users found this review helpful

Reviewer:

MALLOW1
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Cooking Level: Intermediate
Living In: Vancouver, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 29, 2004
Absolutely wonderful cookies!
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1 user found this review helpful

Reviewer:

KATHYINTHEKITCHEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 24, 2003
THIS IS A GREAT COOKIE MY HUSBAND REALLY LIKES THEM
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1 user found this review helpful

Reviewer:

TAMMY25
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 16, 2003
I've made these three or four times over the last year, and they are indeed incredibly easy to make. They are good with chocolate chips and with almonds as well.
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4 users found this review helpful

Reviewer:

MACKALLEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 16, 2003
This is a wonderful recipe. One batch will not be enough.
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3 users found this review helpful

Reviewer:

PHINEY12
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 16, 2003
This cookie was a big hit with friends and family. I had trouble finding enough chopped black walnuts so added ground black walnuts to the flour mixture as well as adding some chopped to the recipe. VERY walnutty :).
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5 users found this review helpful

Reviewer:

LINDATERRA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 16, 2003
I made a ton of these for a cookie swap and to take to work. They disappeared immediately! They are deceptively plain-looking, but fantastically tasty! Very buttery, nutty, and crisp. I agree that they are superb with some tea - especially some Earl Grey. Gigantic thumbs up!
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5 users found this review helpful

Reviewer:

FALLFAIRY
Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Manchester, Maryland, USA
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