Photo of: Zesty Slow Cooker Chicken Barbecue

Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters 
Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce. 

Photo of: Ty's Barbequed Chicken

Ty's Barbequed Chicken

Submitted by: Tammy Yerke 
This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings. 

Marinated Chicken Barbecue

Submitted by: Jill Martz 
A horseradish-catsup marinade gives a different kind of kick to baked chicken. 

Photo of: Easy Grilled Chicken

Easy Grilled Chicken

Submitted by: Rachel 
Marinate chicken in Italian-style dressing and grill with veggies. 

Photo of: Country Style Barbecued Chicken

Country Style Barbecued Chicken

Submitted by: WOLFWALKER 
Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe. 

Photo of: The Best Barbequed Chicken Ever

The Best Barbequed Chicken Ever

Submitted by: Mary 
Soy sauce, oil, lemon-lime soda pop and garlic make a darn good sweet and tangy marinade and basting sauce for barbecued chicken. 

Photo of: Beer and Soy Sauce Chicken

Beer and Soy Sauce Chicken

Submitted by: DIANA A. 
A simple beer and soy sauce marinade makes for some tasty grilled chicken! 

Photo of: Kevin's Teriyaki Chicken

Kevin's Teriyaki Chicken

Submitted by: Amy Johnson 
A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day! 

Photo of: Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

Submitted by: Jenny English 
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day. 

Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd 
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 
 
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