Reviewed: Mar. 7, 2004

I usually increase the blueberries to a full cup and make muffins (baking for 25 minutes). This has been a family favorite for years.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Sep. 26, 2003

Instead of blueberries, I used some frozen raspberries I found in the freezer and it worked out very nicely. I divided the batter in half and made two small loaves, each the perfect serving size for a family of four. This bread is quick, tasty and my family loved it!

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MNOTSCH

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Mar. 6, 2003

Quick, easy bread. The only negative was even after an extra 10 minutes in the oven the center still seemed a bit undercooked. I made french toast with the bread & it was wonderful! A nice change from regular french toast.

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AUNT BUNNY

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Reviewed: Dec. 5, 2002

I have finally found the most far out and fantastic banana/blueberry bread recipe ever created. I'm not worthy...

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25 users found this review helpful

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CCJUDE

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Reviewed: Oct. 19, 2002

WOW! This was one of the best breads I've ever had! It was moist and delicious, all the ingredients blended together so nicely. We used butter flavored Crisco for te shortening, which worked well. The bread lasted less than a day!

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14 users found this review helpful

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JUNATHENA

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Reviewed: Aug. 21, 2002

I substituted blackberries for the blueberries. I loved this recipe. Bread was incredible moist and delicious.

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CREBBERT

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Reviewed: Jan. 30, 2002

Sorry, this one didn't fly as well as I thought it would.

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COOKINGMAMAL

Cooking Level: Expert

Living In: Indio, California, USA

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Reviewed: Oct. 3, 2001

My family loved it. I liked the way the ingredients were combined. It seemed lighter than other banana breads, and I like that. I put in a bit less sugar, as my bananas were rather sweet. Thank you for this neat recipe!

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18 users found this review helpful

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KATY504

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Reviewed: Sep. 28, 2001

Very moist! I used the applesauce in place of the shortening and decreased the sugar as suggested previously. I also used 1 cup frozen blueberries. I omitted the nuts and added some more oatmeal. My husband and I really like it especially since it is so healthy and delicious at the same time.

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49 users found this review helpful

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tupperwaretina

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Reviewed: Aug. 31, 2001

This bread is wonderful! I've never been a big banana bread fan but really like this one. My family likes it as well.

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LUCYFAN

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Reviewed: Jul. 31, 2001

I made these with my three-year old - they're delicious, easy and fun!!

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Rebecca

Cooking Level: Expert

Living In: Cortland, New York, USA

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Reviewed: Jul. 28, 2001

I made this while caring for my 5 week old AND making dinner, it was VERY simple! I used frozen (no need to thaw) blueberries (about 1 cup) and put them in lined muffun tins to decrease the baking time (around 25 min). They were delicious!

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heather

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Reviewed: Feb. 5, 2001

My whole neighborhood is raving about this now, it is absolutely wonderful.

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13 users found this review helpful

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SYNSYGHT

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Reviewed: Sep. 4, 2000

Wonderful recipe, and I made some substitutions to cut back on sugar and fat: - replaced shortening with equal amts of applesauce - used only 2/3 cup sugar - used walnuts instead of pecans Really exceptional recipe!! Thank you.

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Dora

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Reviewed: Aug. 13, 2000

Great recipe! Very tasty and easy too.

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Reviewer:

THREADHEAD

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2000

I really liked how moist this bread was! My daughter liked it too!! My loaf turned out just a little doughy in the middle. The next time I would increase the baking time.

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CLERMONT

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Reviewed: Jun. 25, 2000

I made this bread yesterday and we've almost eaten the whole loaf. It is such an easy recipe and it's addictive to the taste buds! Thanks for a great recipe.

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1 user found this review helpful