The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 10, 2009
This quick bread recipe is superb! Very moist and tasty. I made a couple of modifications (per other reviewers); i.e. substituting 1 cup white whole wheat flour and the rest all-purpose flour, doubled the bananas (very ripe, organic), 1 cup frozen blueberries, 1/4 c. sugar, 1/2 cup butter, and 1 tsp vanilla. The sweetness of the bananas more than made up for the reduced sugar. This one will be made over and over again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2009
Good bread. Definitely need to add additional blueberries if using frozen. I would also add an extra banana next time for more moisture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 21, 2008
I baked this in a 9x5 pan and all the comments about this bread taking longer than 55 minutes to cook are correct. Maybe this is better as a muffin mix with a quicker cooking time. It might turn out moister that way. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 15, 2008
Did not come out too well, a little dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 15, 2008
I was a little concerned with the batter after making the shorening and sugar so fluffy, but it is REALLY GOOD! I thought that this was an excellent bread. I have had many many rave reviews with it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 7, 2008
I made a few adaptations. I used 1/2 c applesauce instead of shortening. I added 3/4 tsp vanilla and 3/4 tsp cinnamon. I also used 1 cup frozen blueberries (not thawed). Once the batter was ready, I made 16 muffins which I cooked for 20 minutes. I still had some batter left over, so I added 2 fresh lilikoi (passionfruit) and 1/2 c walnuts. Then I baked this new concoction in a small square cake pan for about 28 minutes. I know the lilikoi variety came out DELICIOUS because I tried it. The muffins disappeared before I had a chance to try them, but I got a "thumbs up" when I asked how they were- since they disappeared overnight by my boyfriend, I'd have to say they were probably quite tasty. The recipe was easy and I will use it again. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 26, 2008
This bread doesn't last a day in my family. Everyone loves it even the one daughter that doesn't care for blueberries eats it. I always double this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 31, 2008
This recipe is really delicious. I didn't have pacans so I used almonds and cashews, as well as added vanilla (it makes the world go round). To finish is sprinkled the top before baking with sugar. It gives it a bakery feel. Yum!
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Photo by susiecuse

Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 29, 2008
Moist, delicious & easy. I didn't use any pecan so I increased the oats. I don't like sugar sweet stuff so I used only 1/4 cup of sugar & 1 cup of frozen blueberries. I used sunflower oil instead of shortening, and sprinkled chopped almond on top prior to baking. Turned out great, hubby loves it! Thank you for the recipe - this one's a keeper.
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Photo by CATATWORK

Cooking Level: Beginning

Living In: Yangon, Yangon Division, Myanmar

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 20, 2008
I made muffins and they were great! Replaced half of flour with whole wheat flour and replaced half of shortening with applesauce! They turned out so good, my husband couldn't stop eating them!
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Cooking Level: Expert

Home Town: Morrill, Nebraska, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 6, 2008
I used mixed berries and this was still one of the best I ever made!
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kac

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 16, 2008
Yummy! I just made a few changes. Added 1/2 cup white sugar and 1/2 cup brown sugar. Also added 1/2 tsp cinnamon and 1/2 tsp nutmeg. Instead of vanilla I added 1 tsp almond extract. It gave it a lovely almond flavor that complemented the banana nicely. I also added 1 cup of blueberries. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 23, 2008
This is really good and very simple. I used a pyrex bread pan and it took longer to cook.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 16, 2008
I thought this came out with almost no flavor. The blueberries and bananas somehow trumped each other. It was quite moist but something is missing.
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Photo by Erin A.

Cooking Level: Intermediate

Home Town: Reading, Massachusetts, USA
Living In: Alexandria, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 8, 2008
Very yummy, made 3 2" high loaves which I froze. That way it's less of a temptation for hubby & I to finish off one large loaf over a weekend! Added a little cinnamon & vanilla as prev. reviewers suggested, used fresh picked blueberries. Looking forward to making it this winter whenever I have overripe bananas in the house, and my frozen fresh-picked blueberries in the freezer!
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Photo by SHOGIRL

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 5, 2008
Very good! I made a few changes though...cut the shortening to 1/4 cup and used 2 extra bananas (which made it 5 bananas in total). That made it lower in fat but it didn't taste like a "lowfat" loaf. I also used toasted slivered almonds which were very good. Will make this again!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 5, 2008
This was really, really good and moist. Unfortunately, I didn't have nuts on hand but added a little extra oatmeal. I'll try applesauce in place of shortening next time as other reviewers have done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 4, 2008
I followed this recipe to a "T" and it turned out SUPER! My family loved it!
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Photo by Amanda F.

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 2, 2008
Delicious! The oatmeal adds a nice texture. I added nutmeg & cinnamon like other reviewers. This is definately a keeper. Moist, sweet & different than other banana bread recipes & I've tried many!
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Cooking Level: Intermediate

Home Town: Whitesboro, New York, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 19, 2008
I used a buttered flavored shortening , fresh of the bush blueberries, 2 dark bananas,....it cooked well in 55 mins., it had a nice texture ...but not very flavorfull. I'll try it again with 3 additives; 1) cinnamin,2) vanilla extract ,& 3) banana extract. Other than that ....it must be Me ! ? !
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Caspian, Michigan, USA
Living In: Augusta, Georgia, USA

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