The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 7, 2009
Yummy! Loved it so much I had to get back here to rate it. Made small alterations as many @home cooks like to do. I can't wait to make it again and bring it along with me to a church social.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 29, 2009
Absolutely fantastic!! Made mini-loaves, and gave them as Christmas gifts. Everyone loved the bread, and requested the recipe. This one is definately a keeper.....5* all the way!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 8, 2009
Pretty good. It is really dense! I used both sugars and added vanilla.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 6, 2009
I made 2 different kinds of Blueberry Banana Bread. I had only 1 slice of this one & by far love it better than the other & I thought it was good. This bread has substance to it & is great in the morning with coffee as well as in the evening with tea. A definite keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 16, 2009
I used half wheat flour, half white and cinnamon roll instant oatmeal. I also added a little vanilla flavoring. This makes a good sized loaf, so I had to cover it with foil halfway through to keep it from burning. Tasty loaf!
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 16, 2009
easy and delicious. I made it with 1/2c white and 1/2c brown sugar. also added some spices: cinnamon, nutmeg, vanilla. used muffin tins instead of a loaf pan and they came out very well. These are great!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 5, 2009
Delicious! Made it as listed. Very moist and extremely tasty. This goes very quickly!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 2, 2009
So I prob would give it 5 stars if I hadn't substituted all of the shortening w/apple sauce as other reviewers did. Next time I'll try half apple sauce, half oil - the sauce makes the crust a bit rubbery rather than classic crunchy, it also changes the flavor some. I was trying to be healthy, but some things aren't worth it. I'm going to make it again, and I do think putting the oil back into it will make it an exceptional bread. Very hearty. The only other change I made - well my husband got blackberries instead of blueberries so banana blackberry quick bread it was. I was hestitant at first but the berries held together and came out great in the bread. A nice variation. As for my husband, we are going to go to the grocery store together and review our fruits.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 31, 2009
Good recipe! We bake a lot of quick breads, and I wanted to try something just a little different, so I liked the oats and blueberries added to this banana bread. I did use frozen, and only left them out on the counter until I was ready to use them, as I was worried if I microwaved them, they would be too moist and take up too much flour when I dredged them. I did leave out the pecans (family nut allergy) and substituted a 1/2 c of coconut oil (which is like a solid, even at room temp) for the shortening, as that's something we don't eat. Thanks for the recipe; it's a keeper!
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Cooking Level: Beginning

Home Town: Englewood, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 29, 2009
I used this recipe to make muffins..Excellent..great for quick breakfast or in the lunch box. Will use this recipe again. I baked my muffins for 20 min and they were perfect.
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Photo by GARSKESD

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 28, 2009
Pretty good...I made the healthier version like many reviews and thought it was fine. I also made muffins to decrease baking time. My 4 year old loved them and my 2 year old thought it was "okay"...good HEALTHY recipe (which I'm always looking for) Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 23, 2009
Delicious bread, I did add 1/2 cup coconut, 1 teaspoon vanilla extract and 1/2 teaspoon almond extract, came out great.
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Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA
Living In: Milford, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 21, 2009
This turned out really good! I doubled the blueberries and used butter because I had no shortening, but otherwise I kept it the same! Everybody seemed to enjoy it. My only problem was how long it took to bake, finally after about 1h15min I took it out, but the center was still a bit wet once I cut it. Oh well, I kinda like it gooey anyway!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by Ginny in Mass
Reviewed: Aug. 15, 2009
This was excellent! Very moist and tastey. Next time I'll use applesauce in place of the shortening, I didn't have any on hand...but every little bit helps.
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Photo by Ginny in Mass
Home Town: North Adams, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 15, 2009
This was very good even with some "healthy" changes. I used extra blueberries, half whole wheat flour, and applesauce in the place of shortening. No one in my family even noticed the changes. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 15, 2009
My grandchildren loved it. Very good.
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Home Town: Bemidji, Minnesota, USA
Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 15, 2009
I substituted the shortening with applesauce. I did half of the sugar as regular white sugar and the other half as brown sugar. I also added cinnamon, ginger and a splash of almond extract. I used 1 cup of fresh blueberries. I ended up using a muffin tin that makes 6 extra large muffins instead of making a loaf. It's super tasty and a beautiful way to use those fresh picked Michigan blueberries!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 10, 2009
Gone in 1 day. I used low fat sour cream instead of shortening(didnt have any) and it tasted really good. Not to mention it looked pretty, my hubby thought I bought it from the bakery. I condider that a compliment since I'm not the best baker.
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Cooking Level: Intermediate

Living In: Portage, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 8, 2009
What a great recipe! I followed the others advice and used applesauce and 1/2 white, 1/2 brown sugar. It made 12 muffins and a small loaf. Definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 3, 2009
Not a very sweet bread. I cut shortening in half & added cinammon applesauce. Cut down on sugar by 1/4, added tsp of vanilla & more blueberries, as other suggested. Next time, would add all the sugar and a little more applesauce and vanilla. Definitely pulse those oats in a food processor.
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Photo by DebLeg

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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