Recipe by MYSTICALRIVER
"A delicious recipe I learned from an Egyptian friend. If you don't want a strong garlic taste, feel free to cook the garlic with the onion. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!"
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1 (15 ounce) can
fava beans, drained
salt and pepper to taste
Fantastic! I added about tsp of cumin, but made no other changes. Made a great lunch served on a whole wheat pita. Thanks for the recipe.
I used a substitute for fava beans, lima beans. Basically, this is a hummus recipe, and I love hummus! This is very tasty!
great, simple weeknight quickie. I added cumin and coriander. Also, I was out of lemon juice so I used white wine vinegar, tasted great!
This was a hit for the whole family. Very delicious.
This is great - I didn't have a lemon and made it with lime juice instead, but it was still good. Just wish I'd had some parsley on hand.
Great recipe but made a few changes. I substituted garbanzos and a lime because it's what I had available. I blended about half the bean mixture to give it a creamier texture like the picture. I thought it tasted a little bland so added a tsp of paprika and 2 tbs of chili powder. It was great loaded into a flour tortilla to serve as a wrap. Next time I think I would serve this with tomato and cucumber slices along with some feta crumbles for a complete meal. Also might add a pinch of cayenne for a kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Fava Beans in Tahini Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 129
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