Reviewed: May 18, 2011

MMMMMmmmmmmmm

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Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Eugene, Oregon, USA

Reviewed: Dec. 9, 2010

These cookies are wonderful if you can look past the shortening and butter requirements from the frosting. DON'T THINK ABOUT IT!! When putting the dough on the sheet make them about the size of a nickel. Made 78 cookies. Faux frosting is great with this cookie. This is a great cookie to make for cookie exchange parties because they are easy to make and since you make small size cookies it is easy to come up with 7 dozen. Delicious.

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Reviewer:

Pam

Cooking Level: Beginning

Home Town: North Kingstown, Rhode Island, USA

Living In: Sacramento, California, USA

Reviewed: May 23, 2010

GREAT PRODUCT

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Reviewer:

Dianna

Reviewed: May 18, 2010

These are delicious and everyone raved. I used the marshamallow filling recipe from this site for Southern Moon Pies.

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Reviewer:

deirjmiggs

Cooking Level: Intermediate

Home Town: Bushkill, Pennsylvania, USA

Living In: Middletown, New Jersey, USA

Reviewed: May 8, 2010

These cookies are excellent. I found that if you make them small and bake them a 2-3 minutes longer, they get crispy. Just the way they should be. Fill them and enjoy! Thank you, Kathy

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Reviewer:

HLBARTEL

Reviewed: May 5, 2010

Really good!!! I've had a box of devil's food mix staring at me for months and this was the perfect recipe to use it in. Not only are these super easy to make, frosting included, but they are about the cutest things ever. Thanks! :)

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Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: May 2, 2010

I used this exact recipe, only made two 8' cakes instead of small cookies. Worked out exactly for what I needed. Thank you.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 11, 2010

the 3 stars is for the ingredients not the taste. I'm currently baking these, I followed the directions with the exception that I used brownie mix instead of cake as I didn't have 2 boxes of devil's food cake. I would not recommend using shortening, it made the dough all fluffy and impossible to roll into balls, I'm having to drop them with spoons on to the cookie sheet. Next time I'll make these how I normally make cake cookies, 2 eggs and 1/2 cup of vegetable oil per box of cake. otherwise great idea to make faux-reo's!

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Reviewer:

chelle

Cooking Level: Intermediate

Reviewed: Feb. 28, 2010

These are pretty good. I tried it the first time with butter and it DIDN'T work out well. Shortening is really the way to go. We ate them up without any creme filling! Thank you!

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Reviewer:

Isaiah 40:31

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 21, 2010

Great recipe. Very easy. I cut the recipe in half, replaced half of the shortening with peanut butter. I am vegan so I used egg replacer. They are very yummy.

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