The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 21, 2009
It was messy to make, but if you use a deeper bowl to mix, it probably wouldn't be so messy. It was quite tasty, but I'm not sure if I'll make it again. I made it with faux-reo cookies and although my kids said they were good, they only ate a few each. I ended up throwing more than half of them out.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 11, 2009
It's a super delicious recipe XD. I love the consistancy, though I added a bit more vanilla and a dash of almond extract as well. SOOOOO YUMMY!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 17, 2009
like others have said; it's good but it's not creme filling. i replaced the butter with shortening and added 1/2 cup marshmallow fluff in attempt to make it airy as opposed to densely creamy....personally, i like the mint oreos, so i added a touch of spearmint oil and green food coloring to it. yumm. just like all of the other oreo filings, feel free to experiment with flavors. coffee, chocolate, orange, raspberry, lemon, strawberry, peanut butter [i'd cut back on the cream cheese cuz of pb's grease content], etc.
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Home Town: Birch Run, Michigan, USA
Living In: Marquette, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 6, 2009
This is about the best frosting I have ever tasted! I think I will try it on lots of things- It would even be yummy between graham crackers. My butter and cheese were about room temp and I had to add a little splash of milk. Frosting was thick and I piped it on FAUX-REO cookies in a ziploc bag with the corner cut out.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 15, 2009
Wow...by far the best icing I have ever had...I used it on a devils food cake instead of the faux-reo cookies, and it turned out like a giant oreo cakester! Awesome recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 2, 2009
Great filling for the faux reos and super easy. If your butter and cream cheese are room temp but not over soft then you shouldn't need to refrigerate to get the desired consistency. I ran out of filling before all the cookies were filled so i will make 1 1/2 batches next time(i probably over filled but this filling is too good not to) Would be great as frosting for carrot cake or banana cake...yum!
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 1, 2009
This was a very smooth, creamy icing that was a cinch to make! Went awesome with the Faux-reos!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 10, 2009
This stuff was so awesome! I used it in between the Faux-Reos cookies from here. It really made a lot of filling, enough to generously fill the cookies. I love it, thanks!
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Cooking Level: Intermediate

Living In: Republic, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 7, 2009
this recipe was great!! my husband loved them!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 16, 2009
Very good. I used choc. cupcakes. They were a hit. Will make again.
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Cooking Level: Intermediate

Home Town: Princeton, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 1, 2009
Simply delicious! Easy to make.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 7, 2009
wow this filling is delicious. i thought i was missing something after reading the reviews. it was a stiff filling rather than runny- others maybe melting thier butter rather than using soft butter. i added an ounce of cream cheese because we love cream cheese and put in a zip-loc bag to squeeze out on cookies.wonderful and sinful- thanks
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Cooking Level: Intermediate

Home Town: Carthage, Texas, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 4, 2009
fantastic! YUM.
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Cooking Level: Intermediate

Home Town: Irving, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 6, 2008
This frosting seemed to be too sweet for the cookie it was designed for. I would have used a much less sweet frosting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 7, 2008
I used this frosting with the Faux-reo Cookies, and although a very delicious frosting, IMO, it doesn't taste like Oreo filling at all... As others have stated, this frosting is better after sitting in the fridge for a bit. If you're using for the Faux-reo cookies, and like them double stuffed, you may want to 1.5 the frosting.
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Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 5, 2008
I think it's much better after it's been refridgerated. Just like the real thing, only better!
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Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA
Living In: Pittston, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 3, 2008
Excellent, Loved this recipe. I did try to use cream cheese frosting instead of cream cheese for half the recipe, just to see and it was wonderful.
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Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 22, 2007
Very easy to make, good consistency, and YUMMY! Perfect for the Faux-reos. cheers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 28, 2004
Very good filling! It was slighty runny at first, but after being in the fridge for about 2 hours, it got a good consistency and kept it. Also, VERY easy to make, no problems at all making this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 11, 2003
this recipe freaked me out a little when i first read it. i tried it anyways and i think it turned out great. my dad is a huge oreo fan and is extremely disappointed if i don't show up with these on xmas. i did find it easier to put the filling on the cookies with a gallon size ziploc and cut a small corner off (or use a pastry bag). also, i thought that the amount was going to be more than i needed (based on the cookie recipe) but it turned out to be just enough.
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