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Faux Pesto

"Not your usual pesto. Everyone will be surprised when they learn the secret ingredients."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 75 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 4 cups fresh baby spinach
  • 1/2 cup pecans
  • 2 cloves garlic
  • 1 cup Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 pinch salt and freshly ground black pepper to taste

Directions

  1. Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 11.1g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by EmmileaTheNotorious 
Great recipe! Very flavorful. I used pine nuts instead of pecans, and I'm glad I did. Also I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by jordo 
At first I was a little bit skeptical about pesto without basil leaves. But this was a... MORE

 
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