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Faux Meat Balls

SUBMITTED BY: LYNETTE MARIE PHOTO BY: GodsGirl

"Great replacement for meatballs! I actually prefer them. They can be baked or fried."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs, beaten
  • 1 1/4 cups Italian-style dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons dried parsley
  • 1 clove garlic, minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.
  3. Bake in preheated oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by GodsGirl
These were soooo good with bbq sauce and flour mixed into the batter!! Really good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Melody McGuire
L<3O<3V<3E<3 LOVE IT Im a girl who likes more mature foods (AKA food with spices and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by lisa
Decided to try new family tradition, and serve a meatless meal once a week. Recipe was easy to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by Amanda
This sounds great! I'm having a vegetarian friend over, and I think I'll add this to the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Mandy Sue
My father used to make these when I was a little girl as a special lunch. He used to make... MORE


 
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Nutritional Information
Faux Meat Balls

Servings Per Recipe: 8

Amount Per Serving

Calories: 129

  • Total Fat: 4.4g
  • Cholesterol: 160mg
  • Sodium: 629mg
  • Total Carbs: 13.9g
  •     Dietary Fiber: 0.8g
  • Protein: 7.7g

VIEW DETAILED NUTRITION

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