GREAT flavors. I didn't have a chili pepper, so I used some hot chili powder instead. I used 1 T oil instead of 1/3 cup since I wasn't putting it on the grill, and I'm working off those Christmas pounds. I cubed the chicken and seared it in a nonstick pan with Pam. I served it on top of grilled sweet onions, red and yellow peppers and fresh tomatoes. With some brown rice on the side, it was pretty ANd tasty AND healthy. My husband, who prefers not to experiment, even liked it. I only have one regret: that I didn't take a picture to post because it was so pretty.
Was this review helpful?
22 users found this review helpful
GREAT flavors. I didn't have a chili pepper, so I used some hot chili powder instead. I used...